Instruction Booklet

1. Main Power ON/OFF Switch (not shown)

2. Vacuum/Seal

• Press to start default/programmed vacuum operation of the pouch.

Pouch is automatically sealed when vacuum cycle is completed.

3. Cancel

• Press to stop the vacuum or sealing cycle.

4. Seal

• Use to seal open end of a pouch when making pouch from roll.

• To avoid crushing delicate items: During automatic Vacuum/Seal

function, press Seal to immediately stop the vacuum process and

start the bag-sealing process.

5. Vacuum Time

• Shows the working time and progress of vacuuming.

6. Vacuum Time Adjust Buttons (Vac Time “+” or “–”)

• Press to increase (+) or decrease (-) vacuum time.

7. Seal Time

• Shows the working time and progress of sealing.

8. Seal Time Adjust Buttons (Seal Time “+” or “–”)

• Press to increase (+) or decrease (-) seal time

9. Marinate (99 seconds per cycle)

• Use this function to ensure wet marinades or dry rubs penetrate

the product through drawing and releasing a vacuum.

• This helps to open the pores of the food and create maximum

infusion.

10. Vacuum Gauge

• Indicates the vacuum level inside the chamber.

11. Cover Handle

• Heavy-duty handle used to open/close lid.

12. Gasket (not shown)

• Ensures all air is drawn out between the chamber and lid.

13. Sealing Bar

• Provides wide, effective seals on pouches up to 11" wide.

14. Pouch Clamps

• Hold pouch securely in place during the vacuum packaging process.

15. Pouches Included (not shown)

• (50) 1-quart and (50) 2-quart-sized pouches are included.