Instruction Booklet

8
The following washing, rinsing, and sanitizing solutions, or their
equivalents, may be used:
HELPFUL HINTS
1. Always turn unit off or unplug the Waring
®
Commercial Drink
Mixer before disassembling or assembling parts.
2. Be sure to keep all the instructions, parts lists, and service
information in a safe and handy place.
3. If using ice, only use crushed ice or small cubes in the
Waring
®
Commercial Drink Mixer.
4. Clean the Waring
®
Commercial Drink Mixer thoroughly
before initial use.
5. Keep mixing cups clean. Wash, rinse and sanitize thoroughly
after use.
6. Be sure that all detachable parts are fastened tightly before
operating the Waring
®
Commercial Drink Mixer.
7. Operate the Waring
®
Commercial Drink Mixer only when
it is fully assembled.
8. To avoid splashing drinks of thin consistency, operate
on Speed LO.
Any other servicing should be performed by an authorized service
representative.
SOLUTION PRODUCT DILUTION IN WATER TEMPERATURE
Washing International
Products
Corporation LF2100
Liquid Low-Foam
Cleaner
1%–2%: 1¼ – 2¾
Ounce/Gallon (lower
dilution of 1% for normal
cleaning and up to 2% for
more stubborn soils)
Room
Temperature
Rinsing Plain Water Warm 95˚F (35˚C)
Sanitizing Clorox
®
Regular Bleach
(8.25% Hypochlorite
Concentration)
2 Teaspoons/Gallon
(Alternately a bleach
with 5.25% Hypochlorite
Concentration can be
used at dilution of 3
Teaspoons/Gallon)
Clorox
®
is a registered trademark owned by the Clorox Corporation.