Manual

INTRODUCTION

The Waring Commercial

WFP11S and WFP14S commercial food processors are the most versatile

food processors in their class. They both feature a seal technology, unlike any other food processor

in the industry, that enables operation with large volumes of liquid, without the need to remove the

S-blade while pouring. These professional machines take advantage of Waring’s forty years of

commercial food service experience as well as thirty years of food processing experience by the same

technical, engineering, manufacturing and development teams that have made Waring Commercial the

best known name in food processors.

These machines are both ETL Sanitation and Commercial UL listed.

This instruction book describes two models. The WFP11S and WFP14S. Both come with a sealed

work bowl (also known as a batch bowl) and a sealed cutter blade (or S-blade) to CHOP, GRIND,

PURÉE or MIX in the batch bowl. WHAT MAKES THIS MACHINE UNIQUE IS THAT

THE BATCH BOWL ALSO ALLOWS YOU TO PROCESS ANYTHING IN THE BOWL,

INCLUDING LARGE VOLUMES OF LIQUIDS, which means you can SHRED, GRATE, SLICE,

PURÉE, LIQUIFY and MORE, directly in the bowl! The WFP11S and WFP14S are shipped from

our factory with a starter kit that includes a 4 mm (

⁄32") shredding disc, 4 mm (

⁄32") slicing disc and

2 mm (

⁄64") grating disc.

Many additional processing accessories are available for both models.

Size, power and convenience

The wide feed tube is convenient for large-volume processing of large foods; the motor shaft is

built for durability; the housing, work bowl, chute, covers and pushers are all made from durable

polycarbonate for heavy-use conditions and easy cleanup. The clear bowl and processing covers are

convenient for viewing food processing results, as well as extremely heavy duty for standing up to

daily use.

10wc116297_wfp14s_wfp11s_ib.indd 4 8/11/10 1:10:33 PM