PROFESSIONAL YOGURT MAKER YM350 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury to persons, including the following: READ ALL INSTRUCTIONS 1. READ ALL INSTRUCTIONS. 2. Keep this booklet safe for future reference. 3. To protect against risk of electrical shock, do not put the appliance or cord in water or other liquid. If appliance or cord falls into liquid, unplug the cord from the outlet immediately.
11. Do not operate this or any other appliance while under the influence of alcohol or other substances that affect your reaction time or perception. 12. Do not touch the parts that are not intended for manipulation. 13. Never move the appliance when it is in operation. 14. Do not use the appliance while barefoot. Do not touch the appliance with wet or damp hands. 15. After each use, clean all parts that have had contact with food by following the cleaning instructions in this booklet. 16.
25. Do not touch hot surfaces. Use handles or knobs. 26. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 27. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Maintenance: Any other servicing should be performed by an authorized service representative. CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Instructions for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Choosing the Milk/Tips . . . . . . . . . . . . . . . . . . . . . . . . . .
PARTS and accessories 1 2 4 5 1. 2. 3. 4. 5. 3 Upper Cover Six 8 oz. plastic jars with lids Two 16 oz. plastic jars with lids Base Electronic LED timer display BEFORE FIRST USE Remove all packaging. Wash the jars and lids in warm soapy water. Rinse and dry the jars and lids completely. Always ensure that the appliance is completely cool before cleaning and storage. Always disconnect from power supply and clean thoroughly before storage. INSTRUCTIONS FOR USE 1.
3. To make yogurt using, six 8 oz. jars: pour fresh pasteurized milk equal to 48 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan. 4. To make yogurt using two 16 oz. jars: pour fresh pasteurized milk equal to 32 oz. (milk can be either whole milk, skim or semi-skim) into a high-sided saucepan. 5. Heat the milk*, over medium heat, stirring frequently to just near boiling – approximately 180° F to 185° F, do not boil.
10. Cover the yogurt maker with its clear cover. *Heating the milk ensures a firmer yogurt. For softer yogurt without heating the milk: You do not have to heat the pasteurized milk; however you must make sure that the milk is at room temperature before pouring it into the jars, and you need to double the times given below.
not to drip any accumulated water into the finished yogurt. 15. Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating. IMPORTANT NOTE: THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE MATURING PROCESS. DO NOT MOVE THE APPLIANCE OR REMOVE ANY OF THE JARS. CHOOSING THE MILK/TIPS 1. Pasteurized milk of any fat content (full, 2% 1% or fat-free) 2. Powdered milk 3. Long-life UHT sterilized milk 4. Soy milk.
Always use a thermometer to determine the temperatures of the milk. Yogurt can keep in the refrigerator for up to 7 to 10 days. Experiment with different flavorings and sweeteners for plain yogurt once it has refrigerated. If yogurt doesn’t thicken these could be some of the reasons: Yogurt starter is too weak or the milk was too hot when it was added. Freshness date of milk or milk powder has expired. Yogurt was not thoroughly mixed with milk.
RECIPES Plain Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Goat Milk Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Maple Vanilla Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Coffee Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Rich Vanilla Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Blueberry Vanilla Yogurt . . . . . . . . . . . . . . . . . . . . . . . .
Plain Yogurt Makes 6 servings 4¾ cups lowfat (2%) milk ½ cup plus 2 tablespoons dry nonfat milk ½ cup plus 2 tablespoons plain yogurt Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove from stove and allow to cool to 110°F. To speed up the cooling process, whisk liquid frequently or place saucepan in ice water. Once liquid reaches appropriate temperature, whisk in the dry milk and the yogurt until ingredients are thoroughly homogenous.
Heat the milk in a saucepan over medium heat. Once milk reaches 185°F and is about to boil, remove from stove and allow to cool to 110°F. To speed up the cooling process, whisk liquid frequently or place saucepan in ice water. Once liquid reaches appropriate temperature, whisk in the yogurt until ingredients are thoroughly homogenous. Pour liquid into individual jars. Place jars into the Waring Pro™ Yogurt Maker without their lids. Cover the yogurt maker and set for 10 to 12 hours; press the on button.
Pour liquid into individual jars. Place jars into the Waring Pro™ Yogurt Maker without their lids. Cover the yogurt maker and set for 10 hours; press the on button. When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and store in the refrigerator. Yogurt will keep refrigerated for up to one week. Nutritional information per serving: Calories 177 (23% from fat) • carb. 22g • pro. 11g • fat 5g sat. fat 3g • chol. 20mg • sod. 142mg • calc.
When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and store in the refrigerator. Yogurt will keep refrigerated for up to one week. Nutritional information per serving: Calories 165 (24% from fat) • carb. 22g • pro. 9g • fat 4g sat. fat 3g • chol. 19mg • sod. 119mg • calc.
specialty stores. If vanilla paste is unavailable replace with pure vanilla extract. Nutritional information per serving: Calories 213 (18% from fat) • carb. 30g • pro. 11g • fat 5g sat. fat 3g • chol. 20mg • sod. 142mg • calc.
Nutritional information per serving: Calories 220 (19% from fat) • carb. 33g • pro. 11g • fat 5g sat. fat 3g • chol. 20 mg • sod. 157mg • calc. 377mg • fiber 0g To use fresh fruit: Prepare yogurt as directed. Mix ½ cup of fruit with ¼ tablespoon of sugar and 1 to 2 cups of water in a saucepan over medium low heat. Cook mixture for about 15 to 20 minutes, until fruit has thickened. Cool fruit to 110°F before mixing with milk/yogurt mixture. Cinnamon Granola Perfect with any type of yogurt.
Nutritional information per (½-cup) serving: Calories 260 (61% from fat) • carb. 22g • pro. 5g • fat 19g sat. fat 2g • chol. 0mg • sod. 0mg • calc. 25mg • fiber 4g Chocolate Frozen Yogurt Makes about ten ½-cup servings 8 ¼ 1 2 1 ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) cup granulated sugar cup whole milk, warmed to a simmer cups prepared yogurt teaspoon pure vanilla extract Stir the chocolate and sugar into the warmed milk.
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©2008 Waring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringproducts.
