XP Operator Manual
! WARNING WARNING Before installation and commissioning, you must read theyou safety instructions Before installation and commissioning, must read the safety instructions and warnings and warnings carefully and all the warning labels attached to the equipment. carefully and all the warning labels attached to the equipment.
Safety Instructions WARNING ! ! ! Equipment contains dangerous voltages and can be hazardous if installed or operated WARNING incorrectly. Non-compliance warnings failure to follow the instructions Before installation and commissioning, youwith must read the safety or instructions and warnings carefully all the warning labels attached to the contained in thisand manual can result in loss ofequipment. life, severe personal injury or serious damage to property.
Installation Checklist ! WARNING WARNING Installer must be suitably qualified and ensure compliance with all codes and standards Before installation and commissioning, you must read the safety instructions including AS/NZS3500.1. and warnings carefully and all the warning labels attached to the equipment. Unpack • IMPORTANT !Unpack the machine, check for damage and complete delivery.
XP Installation Diagram XP INST 30-08-13 3 A 5 XP - Operator Manual 150122
Machine Operation Operating Pro PRE-RINSING Selector Switch Cycle Light Rinse Ready Light Wash Ready Light Power On Light Pre-scraping of dishes is required best method is to pre-rinse with w Pre-rinse Unit - or alternatively by Rinse Temp Gauge Cutlery should be pre-soaked in w cutlery pre-soak compound - refe Wash Temp Gauge RACKING PROCEDURES Do not overload racks or cutlery c of crockery. Wash cutlery unsorte START UP Fit drain upstand, wash pump filter, scrap trays and shut door.
ocedures by Food Hygiene Regulations. The warm water with a Fisher y scraping or dunking in water. warm water, preferably containing er your chemical supplier. Care DAILY CLEANING It is essential that the machine is drained and cleaned at the end of each day. Drain the machine as per the shut down instructions. Remove, clean and replace filters. Regularly check the wash and rinse jets and clean if necessary – see below REGULAR CLEANING – at least once a week Remove scrap trays (1).
Troubleshooting Fault Cause Remedy Water supply valve shut Check Water supply valve Door Switch not operating Check Door is closed Upstand not fitted properly Check Drain upstand is fitted Rinsing but not hot Check arms spinning freely & water supply temperature Door switch Check door is closed Water supply cold Check water temperature Detergent not used Use quality low foam product Overloading racks Do not overload racks Not pre-rinsing Use Fisher pre-rinse Wash arms not rotating Remo
XP(W) SCHEMATIC DIAGRAM 090131 19/01/15 1D XP Schematic Diagram IMPORTANT 9 XP - Operator Manual 150122
XP Wiring Diagram 10 XP - Operator Manual 150122 130205 19/01/15 1D XP-2(W) WIRING DIAGRAM
Accessories Code Description 600 70029 Cuprack 500mm 600 70028 Dishrack 500mm C660503 G Cutlery Container 11 XP - Operator Manual 150122
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