Specifications

PRE-RINSING
Pre-scraping of dishes is required by Food Hygiene Regulations. The
best method is to pre-rinse with warm water with a Fisher
Pre-rinse Unit - or alternatively by scraping or dunking in water.
Cutlery should be pre-soaked in warm water, preferably containing
cutlery pre-soak compound - refer your chemical supplier.
RACKING PROCEDURES
Do not overload racks or cutlery containers, minimise the overlap
of crockery. Wash cutlery unsorted, handles down.
Cycle times are short and water consumption per cycle low – so
there is no advantage in overloading racks.
CYCLE TIMES
The XP has a 1, 2, 3 minute cycle.
CHEMICAL
Correct type and quantity of detergent is essential for good results.
Use good quality chemicals and regularly check containers. Discuss
the use of drying agent and cutlery pre soak solution with your
chemical supplier. Detergent concentration can be changed by
adjusting the timer (refer service manual). Rinse Fluid is factory
set to a low injection rate, and will take many cycles to prime. The
operator can adjust this via the adjusting screw on the front cover
(refer service manual).
DRYING
Single tank commercial dishwashers do not have a drying cycle.
However, the machines do rinse at high temperatures which
promotes fast drying particularly when drying agents are used.
At the end of the cycle promptly remove the rack from the
machine - leave the rack on the bench for 2 to 3 minutes before
emptying. This time will be reduced with correct use of drying
agent (rinse fluid) which reduces water surface tension and allows
water to drain quickly from wash ware. For advice on drying agents
and injectors refer to your chemical supplier.
Operating ProceduresMachine Operation
Service 1 800 622 216
Parts 1 800 337 963
START UP
Fit drain upstand, wash pump filter, scrap trays and shut door.
Turn wall power switch on and select any cycle (1, 2 or 3).
Power light glows red and machine fills automatically.
Wash Ready light (water symbol) glows amber when wash tank is
ready.
Rinse Ready light (tick symbol) glows amber when the machine is
up to required temperature.
OPERATION
Select required cycle (1, 2 or 3 for 1, 2 or 3 minute cycle accordingly).
Try cycle 3 initially and switch to faster cycles only if necessary.
Load rack into machine and close door to start the machine.
Cycle light glows green while machine operates.
When Cycle light goes out, cycle is complete.
NOTE 1: Machine might operate
longer than specified above if hot
water supply temperature is below
required.
NOTE 2: After removing rack from
machine, DO NOT shut door as
machine will start up again
SHUT DOWN EVERY NIGHT
Turn machine and wall power switches off.
Remove drain upstand to drain wash tank.
Remove scrap trays and wash pump filter and rinse clean.
Replace drain upstand, filter and scrap tray.
Selector Switch
Cycle Light Power On Light
Rinse Ready Light
Wash Ready Light
Rinse Temp Gauge
Wash Temp Gauge