Operation Manual

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Makesureyourelectricitysupplyisthesameastheoneshownonthepowerhandle.
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BEFOREUSINGFORTHEFIRSTTIME
1. Removeallpackagingandthrowawaythebladescovers.
2. Washtheparts:see“cleaning”.
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KNOWYOURHANDBLENDER
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1. Speedbuttons
2. Powerhandle
3. Blendershaft(removable)
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4. Choppercover
5. Chopperblade
6. Whiskcollar
7. Wirewhisk
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FORSAUCEPANBLENDING
Take the pan off the heat and let it cool slightly. Otherwise your hand blender could
overheat.
1. Fitthepowerhandleinsidetheblendershaft,turnandlock.
2. Plugin.Toavoidsplashing ,placethebladeinthefo
odbeforeswitchingon.
3. Hold the beaker steady. Then press either speed button (use speed 1 for slower
blendingandtoreducesplashing).
4. Don’tletliquidgetabovethejoinbetweenthepowerhandleandblendershaft.
5. Ifyourblendergetsblocked,unplugbe
forecleaning.
6. Afteruse,unpluganddismantle.
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TOUSETHECHOPPER
Youcanchopmeat,cheese,vegetables,herbs,bread,biscuitsandnuts.
Don’t chop hard foods such as coffee beans, ice cubes, spices or chocolate‐ you’ll damage
theblade.
1. Removeanybonesandcutfoodinto1‐2cmcubes.
2. Putthebase/
lidonthebottomofthechopperbowl.(Thisstopsthebowlslidingonthe
worktop.)
3. Fitthechopperbladeoverthepininthebowl.
4. Addyourfood.
5. Fitthechoppercover,turnandlock.
6. Fitthepowerhandle,turnandlock.
7. Plugin.Holdthebowlste
ady.Thenpressspeed2.
8. Afteruse,unpluganddismantle.
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PROCESSING GUIDE
Food MaximumAmount Approx.time(inseconds)
Meat 300g(10.5oz) 10‐30