Operation Manual

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Herbs 20g(0.75oz) 20
Nuts 200g(7oz) 30
Cheese 150g(5oz) 30
Bread 1slice 20
Hardboiledeggs 2 5
Onions 100g(3.5oz) 10
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TOUSETHEWHISK
Youcanshiplightingredientssuchaseggwhites;cream;instantdesserts;andeggsand
sugerforwhiskedsponges.
Don’twhiskheaviermixturessuchasmargarineandsugar,you’lldamagethewhisk.
Don’twhiskmorethan4eggwhitesor400ml(0.75pt)cream.
Don’tletliquidgetabov
ethewhiskwires.
1. Pushthewirewhiskintothewhiskcollar.
2. Fitthepowerhandleinsidethewhiskcollar,turnandlock.
3. Placeyourfoodinabowl.
4. Plugin.Toavoidsplashing ,startonspeed1,Movethewhiskclockwise.
5. Afteruse,unplugan
ddismantle.
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CLEANING
1. Alwaysswitchoffandunplugbeforecleaning.
2. Don’ttouchthesharpblades.
3. Takespecialcarewhenpreparingfoodforbabies,theelderlyandinfirm.Alwaysensure
that the hand blender shaft is thoroughly sterilized. Use a sterilizing solution in
accordancewiththesterilizingsolutioninman
ufacturers’instructions.
4. Some foods, eg. Carrot may discolour the plastic. Rubbing with a cloth dipped in
vegetableoilhelpsremovediscolouring.
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TECHNICALDATA
Operatingvoltage:220‐240V~50Hz
Powerconsumption:250W

GUARANTEEANDCUSTOMERSERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care,
damag
ehas occurredduringproductionortransportation,please returnthedevicetoyour
dealer. Inaddition tostatutory legalrights, the purchaserhasan option to claim under the
termsofthefollowingguarantee:
Forthe purchaseddevice we provide2 yearsguarantee,commencingfromthe dayof sale.
During this period we will re
medy all defects free of charge, which can be demonstrably
attributedtomaterialormanufacturingdefects,byrepairorexchange.
Defects which arise due to improper handling of the device and malfunctions  due to
interventionsandrepairsbythirdpartiesorthefittingofnon‐originalpartsar
enotcovered
bythisguarantee.
