Operation Manual
AC‐8
Frozen
vegetable
SameasFreshvegetable.
Note:Thetemperatureoffoodbeforecookingwouldbe20‐25°C.Higherorlowertem
ofthefoodbeforecookingwouldrequireincreaseordecreaseofcookingtime;Thetemperature,weightand
shapeoffoodwilllargelyinfluencethecookingeff ect.Ifanydeviationhasbeenfoundtothefactornotedon
abov
emenu,youcanadjustthecookingtimeforbestresult.
Autodefrost
PressDefrostbutton
andtheLEDdisplaywillcircletoshowAd‐1Ad‐2Ad‐3.
Ad‐1: fordefrostingmeat,theweightrangefrom0.1to2.0kg;
Ad‐2: fordefrostingpoultry,theweightra
ngefrom0.2to3.0kg;
Ad‐3: fordefrostingseafood,theweightrangefrom0.1to0.9kg.
Note:Itisnecessarytoturnoverthefoodduringoperationtoobtainuniformeffect;Usuallydefrostingwill
needlongertimethanthatofcookingthefood;Ifthefoodcanbecutbyknif
e,thedefr ostingprocesscanbe
consideredcompleted;ObservethebelowDefrostguideinordertoachievebestperformance.
EXAMPLETODEFROST0.2KGPOULTRY
1. PresstheTime.Weight.Temp(‐)orDefrost(+)
buttontochoosethetypeoffooduntilthedisplaywill
show:
2. PresstheInstant.Startbuttontoconfirm.
3. PresstheTime.Weight.Temp(‐)orDefrost(+)
buttontochoosethedesiredweightuntilthedisplay
shows:
4. StartcookingbypressingtheInstant.Startbutton.TheLEDwillshowthetimerunningdown.
5. Halfwayasoundwillbeplayedtopromptyoutoturnaroundthefood.Openthedoorandturnaround
thefood.Shieldwarmpiecesoffood.Closethedoortocontinuetheprocess.
DEF
ROS TTIPS
Steakschops:
Shieldthinendofchopsorsteakswithfoil.Positionthefoodwiththinnerpartsinthecentreinasinglelayeron
ashallowdish.Ifpiecesarestucktogether,trytoseparateassoonaspossible.
Whentheovenbeeps,itistopromptyo
utoturnoverthefood.Turnover ,rearrangeandshieldthedefrosted
portions.PressInstant.Startbuttontocontinuedefrosting.Afterdefrosttime,standcoveredwithmicrowave
foilfor5‐15minutes.
MincedBeef:
Placefrozenmincedbeefonashallowdish.Shieldedges.WhentheovenBeeps,itistopr
omptyoutoturnover
thefood.Removedefrostedportions,turnoverandshieldedgeswithfoilstrips.PressInstant.Startbuttonto
continuedefrosting.Afterdefrosttime,standcoveredwithmicrowavefoilfor5‐15minutes.
RoastMeat(Beef/pork/lamb):