Operation Manual
Shieldtheedgeswithfoilstrips.Placejointwithleansidefaceupwards(ifpossible)onashallowdish.When
theovenBeeps,itistopromptyoutoturnoverthefood.Turnover,andshieldthedefrostedportions.Press
Instant.Startbuttontocontinuedefrosting.Afterdefrosttime,standco
veredwithmicr owavefoilfor10‐30
minutes.
Poultry:
Removefromoriginalwrapper.Shieldwingandlegtipswithfoil.
Placebreastsidedownonashallowdish.WhentheovenBeeps,itistopromptyoutoturnoverthefood.Turn
overandshieldthedefrostedportions.PressIns
tant.Startbuttontocontinuedefrosting.Afterdefrosttime,
standcoveredwithaluminumfoilfor15‐30minutes.
Note:Afterstandingrunundercoldwatertoremovegibletsifnecessary.
Chickenpieces(chickenwingsanddrumstick)
Shieldtheexposedbonewithfoil.Placechickenpiecesonashallowdish.Whentheov
enbeeps,itistoprompt
youtoturnoverthefood.Turnover,rearrangeandshieldthedefrostedportions.PressInstant/Startbuttonto
continuedefrosting.Afterdefrosttime,standcoveredwithaluminumfoilfor5‐30minutes.
AUTOMATICSTARTINGANDSETTINGTHECURRENTTIME
Ifyoudonotwa
ntthemenubestartedimmediately,youcanpresetthecookingmenuandtime,andthepreset
menuwillbeautomaticallystartedatyoursettime.Thesettingwillconsistof2steps:1.Settingthecurrent
clock;2.Settingthecookingmenuandtime.
EXAMPLEHOWTOSETTHECURRENTTI
MEANDAUTOMATICSTART
Setthecurrenttime:
1. PresstheClockbutton.
2. SetthehoursbypressingtheDefrost(+)button.
3. ConfirmyoursettingbypressingtheClockbutton.Oryoumightwaitfiveseconds.
4. Nowdothesametosettheminutes.
Settheautomaticstart:
1. Setthecookingmenuandtime.
2. Selectc
ookingpowerbypressingtheMicroPowerbutton.
3. PresstheDefrost(+)buttontosetthecookingtime.
4. PressandholdtheClockbuttonforthreesecondstoreturntothecurrentclock.
5. Settherequiredstarttime.Repeatthesteps2,3and4ofthesection“Se
tthecurrenttime”.
6. PressClocktoconfirmtheautomaticstart.Theprogramhasnowbeenactivated.
7. ThestartingtimecanbecheckedbypressingtheClockbutton.
MULTI‐SEQUENCECOOKING
Toobtainbestcookingresult,somerecipescallfordifferentcookmodeandti
me.Youmayprogramyour
personalizedmenuasfollow: