Owner`s manual

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MAINTENANCE SCHEDULE (continued)

AS NEEDED:

(Frequency will depend on usage and local health department’s requirements):

STAINLESS STEEL SURFACES:

Use non-abrasive cleaning products for use on stainless steel surfaces. Cleaning agents must be chloride-free

compounds and must not contain quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless

steel surfaces. Always use the proper cleaning agent at the manufacturer’s recommended strength.

EXTERIOR:

Southern Pride BBQ Smokers are known for their attractive appearance. We achieve this by selecting only the

finest grade of type 304 stainless steel and applying exacting workmanship.

 All of the exterior of the smoker can be cleaned with a mild soap and water solution.

 Before cleaning the smoker, make sure it is turned off, main power switch off, and power cord disconnect-

ed from power.

 On mobile smokers, turn off LP gas.

 If the smoker is HOT from use, allow adequate time for it to cool down (approximately 1 hour).

 After the smoker exterior has been washed, apply a stainless steel polish cleaner to all surfaces.

 Wipe control panel, door handles, and door gaskets thoroughly, since these areas harbor food debris.

 Do not use scotch bright pads or scouring pads to clean the outside of your smoker. If a non-

abrasive scouring pad must be used, make certain to scrub with the visible grain of the surface metal

to avoid scratches.

Caution: Some cleaning products are not suitable for stainless steel; be sure to read the label before use.