Owner`s manual

37 of 46

MAINTENANCE SCHEDULE (continued)

AS NEEDED:

(Frequency will depend on usage and local health department’s requirements):

INTERIOR:

1. Use a commercial product service detergent/degreaser to clean the smoker interior. Follow the product

manufacturer’s instructions for proper use, cautions and warnings. Protective gear such as goggles and rub-

ber gloves should be used. Note: Avoid the use of abrasive cleaning compounds, chloride based clean-

ers, or cleaners containing quaternary salts. Never use hydrochloric acid (muriatic acid) on stainless

steel.

2. Smoker should be cool. Do not try to put cleaner on smoker when hot.

3. While product racks and product rack hangers are out of the smoker apply cleaner to the smoker interior:

walls, ceiling, floor, rotisserie wheels and shaft and allow to soak for 10 minutes.

4. Thoroughly rinse smoker interior with water using a water hose or pressure washer. (Do not directly pres-

sure wash the convection fan blade; the fan blade should be removed for cleaning).

5. Drain waste water; place a container under the drain valve and slowly open valve. Dispose of rinse water

according to local environmental requirements.

6. Inspect the interior of the smoker for any areas that did not come clean; repeat the cleaning procedure in

those areas.

7. Thoroughly rinse the interior of the smoker and drain.

8. Sanitize the smoker interior: walls, ceiling, floor, rotisserie wheels and shaft, and convection fan with a

commercial product service sanitizer. Follow the product manufacturer’s instructions for proper use, cau-

tions and warnings. Protective gear such as goggles and rubber gloves should be used. Wet all surfaces us-

ing a cloth or sprayer. Allow to remain wet for 10 minutes.

9. Wipe control panel, smoker doors and door handles, door opening and door gaskets with a non-abrasive

product service detergent/cleaner.

10. Rinse surfaces by wiping with a cloth and clean warm water, and dry with a clean, soft cloth.

11. To dry interior of the smoker leave product door(s) open and allow to air dry.

Note: Consult with the appropriate state or local health department regarding all applicable cleaning

and sanitation requirements for equipment.

WARNING

It is extremely important to follow the below maintenance procedures.

Grease or solids buildup inside the smoker could result in a fire hazard.