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11 - Grinding Coﬀee. When you are dialed into your grind size, you

can dump your coﬀee dose into the Bean Dish. You may use either a

"Hot Start" where the grinder is on/spinning before the beans are

introduced, or a "Cold Start" where the beans are added before

turning the grinder on. We typically recommend using a Hot Start

when operating the EG-1. When the dose is ﬁnished grinding

(around ~10s for a 20g dose), you can purge any residual ground

coﬀee in the spout by using the "clicker" located behind the bean

funnels.!"

12 - Cleaning the Grinder. The EG-1 was designed to be extremely

quick and easy to clean. This makes it a daily process with no tools

required. Start by ensuring that the grinder is powered down at

mains and the on/oﬀ button is not depressed. Remove both the

Upper and Lower funnels to have access to the grind chamber. Pull

down to disengage the funnel covers from the pins and magnets,

then pull up/down to remove them from the main body unit and set

them aside. Use a small brush to clean any coﬀee residue from the

surfaces in the grind chamber. A wipe with a damp towel is also OK,

but never put any of the EG-1 parts into the dishwasher as this will

ruin them. Videos can be seen on our Youtube channel

(youtube.com/weberworkshops)"

13 - Sleep & Power Oﬀ. The grinder is programmed to go into sleep

mode after 60 seconds of inactivity. The LED display will dim. It can

be woken up instantaneously by pressing the on/oﬀ button. We

recommend powering down at mains overnight for cafes, or during

any prolonged period of non use in the home."

removing upper &

lower funnels:

pull down, then out

clicker

quickstart | basic usage