Recipe Guide

01 On a stovetop preheat a large skillet over medium heat for a few
minutes. Add the oil and tomatoes and stir to coat. Cook over medium
heat until the tomatoes begin to break down, 8 to 10 minutes, stirring
occasionally. Stir in the remaining ingredients and continue to cook until
the tomatoes release their juices and the sauce thickens, 3 to 5 minutes,
stirring occasionally. Transfer to a bowl and cool to room temperature.
02 Mix the patty ingredients, and then gently and briefly form four patties
of equal size, each about (1 inch) thick. With your thumb or the back of
a spoon, make a shallow indentation about (1 inch) wide in the center
of each patty to prevent them from forming a dome as they cook.
Refrigerate the patties until ready to grill.
03 Prepare the grill for direct cooking over medium heat (350° to 450°F).
04 Grill the patties over direct medium heat, with the lid closed, until cooked
to 160°F (or your preferred doneness), 8 to 10 minutes for medium,
turning once or twice. During the last minute of grilling time, toast the
rolls, cut side down, over direct heat.
05 Serve the patties on the toasted rolls with the jam, lettuce, red onion, and
avocado.
INSTRUCTIONSINGREDIENTS
©2022 Weber Inc. Recipe by Jamie Purviance. Used with permission
JAM
1 tablespoon extra-virgin olive oil
1 pound grape or cherry tomatoes
1 tablespoon minced chiles in adobo
1 teaspoon light brown sugar
½ teaspoon smoked paprika
½ teaspoon kosher salt
PATTIES
2 pounds ground chuck (80% lean)
2 garlic cloves, minced or pushed
through a press
2 tablespoons minced chiles in adobo
2 teaspoons kosher salt
1 teaspoon ground cumin
½ teaspoon freshly ground black pepper
4 hamburger buns, split
Lettuce leaves
Red onion slices
1 avocado, pitted, sliced
SPECIAL EQUIPMENT
Instant-Read Thermometer
Chipotle
Burgers
PEOPLE: SERVES 4
PREP TIME: 15 MINS
GRILLING TIME: 8 TO 10 MINS