E-325s • S-325s • SE-E-325s SP-E-325s • SA-E-325s • SA-E-330 • SI-E-330 LP Owner’s Manual REGISTER TODAY Register your gas grill and receive special content to make you the ultimate backyard hero. Scan the QR Code or register online at weber.registria.com Need help? Visit photoregister.com/help or text help to 71403 52973 Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.
Welcome to Weber Important Safety Information DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasize critical and important information. Read and follow these statements to help ensure safety and prevent property damage. The statements are defined below. m DANGER: Indicates a hazardous situation which, if not avoided, will result in death or serious injury. m WARNING: Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
TABLE OF CONTENTS We are so glad that you have joined us on the journey to grilling happiness. Please take some time to read through this Owner’s Manual to ensure that you are up and grilling quickly and easily. We want to be with you for the life of your grill, so please take just a couple of minutes to register your grill. When you sign up for a WEBER-ID as part of your registration, we will deliver special grillrelated content just for you to enjoy.
The Weber Promise The WEBER Promise At WEBER, we pride ourselves on two things: making grills that last and providing a lifetime of excellent customer service. Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides itself on delivering a safe, durable, and reliable product. This is WEBER’s Voluntary Warranty provided to you at no extra charge.
C E HIGH PERFORMANCE GRILLING The high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most – our grilling community. Each component was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard grilling experience.
Getting Started Important Information about LP Gas & Gas Connections What Is LP Gas? Liquefied petroleum gas, also called LP, LP gas, liquid propane, or simply propane or butane, is the flammable, petroleum-based product used to fuel your grill. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a tank, LP is a liquid. As pressure is released from the tank, the liquid readily vaporizes and becomes gas.
D Installation Location The tank is hung onto the tank scale which is located inside the cabinet. The shape of the collar assembly (the metal protective ring around the tank valve) determines one of two directions in which the tank will correctly hang on the tank scale (A). Inspect the Tank E 1) Confirm that the tank valve is fully closed. Close by turning valve clockwise. 2) Confirm that the tank valve is the proper mating type for the regulator (B).
Getting Started Leak Checking G J H K What is a Leak Check? Once the LP tank is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the tank. The fuel system in your grill features factorymade connections that have been thoroughly checked for gas leaks and the burners have been flame-tested. WEBER recommends performing a thorough leak check after assembly, as well as annually.
Getting Started Refilling or Replacing an LP Tank C B How Much Fuel is in the Tank? The tank scale indicates the amount of fuel in a standard 20 pound (9.07 kg) tank once the tank is hung from the scale. The fuel level is checked by viewing the red level indicator arrow on the front of the grill, adjacent to the door. You can also view the indicator line located on the scale inside of the cabinet.
Operation The Very First Time You Grill A D B E Perform an Initial Burn-Off Heat the grill on the highest setting, with the lid closed, for at least 20 minutes prior to grilling for the first time. Every Time You Grill Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the following simple, yet important, steps that should always be performed prior to grilling.
Operation Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling. 1) Open the grill lid (A). 2) Check that all burner control knobs are in the off position. Check by pushing in and turning knobs clockwise (B).
Operation Using the sear zone Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor. Ignition of the sear burner is the same as ignition of a main burner, each burner ignites independently. 1) Open the lid and ignite all of the burners, including the sear burner.
Tips and Hints The Flame Direct or Indirect OFF HIGH MEDIUM DIRECT HEAT SETUP INDIRECT HEAT SETUP Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken pieces, fish fillets, shellfish, and sliced vegetables. With direct heat, the fire is right below the food. It sears the surfaces of the food, developing flavors, texture, and delicious caramelization while cooking the food all the way to the center.
Tips and Hints Discover What's Possible WEBER CRAFTED Outdoor Kitchen Collection Ready This feature is only available on select models. Some models are Outdoor Kitchen Collection Ready with the included Grates and Frame. Remove the right-hand cooking grate. Place the Frame on the right-hand side of the cookbox for the widest range of heat control (A). The Spacer included with your grill is used only when cooking with the WEBER CRAFTED Outdoor Kitchen Collection (B).
Preheat each and every time. Try not to peek. If the cooking grates aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. Even if a recipe calls for medium or low heat, always preheat the grill on the highest setting first. Open the lid, turn up the heat, close the lid, and then let the cooking grate heat up for 15 minutes on high. The lid on your grill is for more than just keeping the rain out.
D Using the Smoker Box This feature is only available on select models. Option 2: Setting up for Direct Cooking The smoker box is positioned where the Weber logo is over the center burner during grilling, with main burners set on low (G). Notes: For best smoking results, burners in use should be on low. Do not place the main body of the smoker box directly over a burner. This could ignite all of the wood chips at once resulting in reduced smoking times.
WEBER CRAFTED Grill Locker Storage Hooks This feature is only available on select models. Use the double-sided hooks on the side of the cabinet (B) for convenient storage of cooking grates on the outside of the grill. Additional hooks on the inside of the cabinet store the WEBER CRAFTED spacer grate, which can be used with WEBER CRAFTED Outdoor Kitchen Collection grillware.. Note: Do not place hot cooking grates on storage hooks. The side storage area (A) is ideal for storing accessories and grillware.
Product Care Cleaning and Maintenance A D B E C F Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your grill is off and cool, start by cleaning the inside, from the top down. A thorough cleaning is recommended at least twice a year. Consistent use may require quarterly cleanings.
Located under the burners, the heat deflectors distribute heat evenly throughout the cookbox while cooking. Keeping heat deflectors clean will enhance the cooking performance of your grill. 1) Scrape the heat deflectors with a plastic scraper (G). 2) If necessary, brush the heat deflectors with a stainless steel bristle grill brush. 3) Remove heat deflectors and set aside.
Troubleshooting MAIN BURNER(S) WILL NOT IGNITE SYMPTOM • Main burners do not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual. CAUSE SOLUTION There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check this, follow the instructions below for “Lighting Your Grill with a Match.
Proper Burner Flame Pattern SYMPTOM • Grill does not reach desired temperature or heats unevenly. • One or more of the burners fail to ignite. • Flame is low when burner is on high position. • Flames do not run the whole length of the burner. • Burner flame pattern is erratic. CAUSE SOLUTION The “flow limiting device” has been activated. This safety feature built into the regulator restricts the gas flow in the event of a gas leak.
Troubleshooting GREASY GRILL (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeling paint. CAUSE SOLUTION The flakes you see are accumulated cooking vapors that have turned into carbon. This happens over time after repeated use of your grill. This is not a defect. Clean the lid. Refer to the “Product Care” section. SYMPTOM • Experiencing flare-ups when grilling or preheating. CAUSE SOLUTION There is leftover food from the previous meal.
Checking the Components of the Electronic Ignition System When pressing the ignition button you should hear a ticking sound. If you cannot hear the ticking sound, check the battery, then check the wires. Checking the Battery There are three potential issues with the battery that supplies the power to your ignition module that need to be checked: 1) Some batteries have a plastic protective wrap around them. (Do not confuse this plastic with the battery label.) Check that this plastic wrap is removed.
Grilling Guide Grilling Guide Type Thickness/Weight Approximate Total Grill Time ¾ inch (19 mm) thick 4 to 6 minutes direct high heat 1 inch (25 mm) thick 6 to 8 minutes direct high heat 2 inches (5 cm) thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat Flank Steak 1½ to 2 pounds (0,68 - 0,91 kg), ¾ inch (19 mm) thick 8 to 10 minutes direct medium heat Ground Beef Patty ¾ inch (19 mm) thick 8 to 10 minutes direct medium heat 3 to 4 pounds (1,
GENESIS - E/S-325s LP - US 063021 32 33 1 2 3 4 7 9 8 5 6 7 8 10 40 41 42 43 44 45 46 47 48 49 50 51 32 31 30 29 19 20 21 22 23 24 25 26 27 28 17 18 16 15 13 14 12 9 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 39 11 34 35 36 37 38 GENESIS SE-E-325s 10 6 5 1 2 3 4 Replacement Parts GENESIS E-325s • S-325s weber.
37 36 35 34 27 28 29 30 31 32 33 26 19 20 21 22 23 24 25 18 17 16 15 13 14 12 11 10 9 40 8 60 59 58 57 56 55 54 53 52 51 50 49 48 45 46 47 43 44 42 41 39 38 GENESIS - SI-E-330 LP - US 063021 7 5 6 1 2 3 4 26 32 31 30 29 19 20 21 22 23 24 25 26 27 28 17 18 16 15 13 14 12 11 10 9 8 7 6 5 1 2 3 4 52 51 50 49 48 47 46 45 44 43 42 41 40 35 36 37 38 39 34 33 GENESIS - SP-E-325s LP - US 053021 Replacement Parts GENESIS SP-E-325s GENESIS S
GENESIS - SA-E-325s LP - US 063021 32 33 1 2 3 4 5 6 7 8 9 40 41 42 43 44 45 46 47 48 49 50 51 36 35 34 33 26 27 28 29 30 31 32 25 18 19 20 21 22 23 24 17 16 15 14 12 13 11 9 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 39 10 34 35 36 37 38 GENESIS SA-E-330 10 8 7 6 5 1 2 3 4 Replacement Parts GENESIS SA-E-325s weber.
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