Specification Sheet

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COOKING SYSTEM
Stainless steel burners: 2
Porcelain-enameled, cast-iron cooking grates
Porcelain-enameled Flavorizer bars
Main burners: BTU-per-hour input: 26,000
COOKING AREA
Primary cooking area (square inches): 380
Tuck-Away warming rack area (square inches):
114
Total cooking area (square inches): 494
CONSTRUCTION
Stainless steel heat deflectors
Porcelain-enameled lid with thermometer
Stainless steel control panel
2 swivel locking casters and 2 large wheels
Cast aluminum cookbox
Stainless steel handle
Fold-down left side table
Welded tube frame
Height (inches): 45
Width (inches): 47
Depth (inches): 29