Instructions / Assembly

ManualsBrandsWeber ManualsKitchenSummit S-460 4-Burner Built-In Stainless Steel Natural Gas Grill

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TABLE OF CONTENTS

WARNINGS ..........................................2

TABLE OF CONTENTS .................................3

EXPLODED VIEW .....................................4

EXPLODED VIEW LIST ................................5

WARRANTY .........................................6

GENERAL INSTRUCTIONS .............................7

CANADIAN INSTALLATION ..........................................7

STORAGE AND/OR NONUSE ........................................ 7

OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

GAS SUPPLY TESTING ............................................. 7

NOTE: IF YOU HAVE PURCHASED A SIDE BURNER .....................7

GAS INSTRUCTIONS ..................................8

INSTALL GAS SUPPLY .............................................8

TYPE OF GAS ....................................................9

WHAT IS NATURAL GAS? ...........................................9

LEAK CHECK PREPARATION ........................................9

CHECK FOR GAS LEAKS ..........................................10

LIGHT FEATURES ...................................12

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GRILL OUT™ HANDLE LIGHT .............................. 12

LIGHTED CONTROL KNOBS .......................................12

BEFORE USING YOUR GRILL ..........................12

SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN ...............12

SNAP IGNITION OPERATION ..........................13

MAIN BURNER IGNITION & USAGE .....................14

MAIN BURNER IGNITION ..........................................14

TO EXTINGUISH .................................................14

MAIN BURNER MANUAL IGNITION ..................................15

TO EXTINGUISH .................................................15

GRILLING TIPS & HELPFUL HINTS .....................16

PREHEATING ...................................................16

COVERED COOKING .............................................16

DRIPPINGS AND GREASE .........................................16

FLAVORIZER

SYSTEM ...........................................16

SEAR STATION

.................................................16

COOKING METHODS .................................17

DIRECT COOKING ............................................... 17

INDIRECT COOKING .............................................17

SEAR STATION

IGNITION & USAGE ....................18

SEAR STATION

BURNER IGNITION .................................18

TO EXTINGUISH .................................................18

SEAR STATION

BURNER MANUAL IGNITION .........................19

TO EXTINGUISH .................................................19

USING THE SEAR STATION

.......................................19

SMOKER BURNER IGNITION & USAGE ..................20

SMOKER BURNER IGNITION ....................................... 20

TO EXTINGUISH .................................................20

SMOKER BURNER MANUAL IGNITION ............................... 21

TO EXTINGUISH .................................................21

USING THE SMOKER .............................................22

CLEANING THE SMOKER .........................................22

ROTISSERIE BURNER IGNITION & USAGE ...............23

ROTISSERIE BURNER IGNITION ....................................23

TO EXTINGUISH .................................................23

ROTISSERIE BURNER MANUAL IGNITION ............................ 24

TO EXTINGUISH .................................................24

IMPORTANT SAFEGUARDS ........................................25

OPERATING THE ROTISSERIE .....................................25

ROTISSERIE COOKING ...........................................26

ROTISSERIE FORK STORAGE .....................................26

TROUBLESHOOTING .................................27

SEAR STATION

TROUBLESHOOTING ...................28

ROTISSERIE TROUBLESHOOTING ......................28

GRILL OUT™ HANDLE LIGHT TROUBLESHOOTING .......28

MAINTENANCE .....................................29

CLEANING ...................................................... 29

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SPIDER/INSECT SCREENS ................................29

BURNER TUBE CLEANING ........................................29

REPLACING MAIN BURNERS ......................................30

ANNUAL MAINTENANCE ..........................................32