GAS GRILL Built-In Natural Gas Grill Owner’s Guide ESNA Guía del propietario de la barbacoa empotrada de gas natural - Pg. 33 Manuel de l’utilisateur du grill au gaz naturel intégré - Pg. 65 460 - NG #56576 YOU MUST READ THIS OWNER’S GUIDE BEFORE OPERATING YOUR GAS GRILL. DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
WARNINGS DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please follow the assembly instructions carefully.
TABLE OF CONTENTS WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 SEAR STATION® IGNITION & USAGE . . . . . . . . . . . . . . . . . . . .18 SEAR STATION® BURNER IGNITION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 TABLE OF CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 TO EXTINGUISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
EXPLODED VIEW SUMMIT BI 460_NG_US_111710 1 2 3 4 5 6 7 8 9 37 38 39 40 41 42 43 10 44 11 45 12 13 14 46 47 15 16 48 17 49 18 50 19 20 21 22 23 24 25 26 27 28 51 52 53 54 55 56 29 30 57 58 59 60 31 32 33 34 61 35 36 62 63 4
EXPLODED VIEW LIST 1. Shroud Hardware 22. Sear Station® Knob 43. Rotisserie Spit Assembly 2. Shroud 23. Battery Housing 44. Smoker Box 3. Thermometer 24. Water Baffle / Heat Shield 45. Smoker Bar 4. Thermometer Bezel 25. Disposable Drip Pan 46. Smoker Burner 5. Handle 26. Slide Out Grease Tray 47. 6. Grill Out™ Handle Light 27. 48. Rear Filler Strip 7. Rotisserie Motor 28. Catch Pan Holder 49. Rear Vent 8. Rotisserie Bracket 29. Left Door 50. Rear Vent Bracket 9.
WARRANTY Weber-Stephen Products Co.
GENERAL INSTRUCTIONS With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food. The natural gas supply is easy to use and gives you more cooking control than charcoal fuel.
GAS INSTRUCTIONS INSTALL GAS SUPPLY General Specifications for Piping Note: Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of the National Fuel Gas Code: ANSI Z 223.1/NFPA 54, or CAN/CGA-B149.1, Natural Gas and Propane Installation Code. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL.
GAS INSTRUCTIONS TYPE OF GAS Your natural gas grill is factory built to operate using natural gas only. Never attempt to operate your grill on gases other than the type specified on the grill rating plates. 3 Your grill operates at 4.5" of water column pressure. If replacement of the hose becomes necessary, factory specified parts are required. See your local dealer.
GAS INSTRUCTIONS WARNING: The gas connections of your Summit® gas grill have been factory tested. We do however recommend that you leak check all gas connections before operating your Summit® gas grill. Remove Control Panel Parts required: Phillips screwdriver and a towel. A) Remove the burner control knobs (1). B) Open both doors and place a towel on top of the doors. This will protect the control panel and tops of the doors from getting scratched on the next step.
GAS INSTRUCTIONS Check A) B) C) D) E) Main gas line to manifold connection (1). Rotisserie (I.R. Burner) gas line connection (2). Bulkhead and gas supply hose connection (3). Bulkhead to regulator connection (4). Regulator to gas supply connection (5). WARNING: If there is a leak at connection (1, 2, 3, 4, or 5), retighten the fitting with a wrench and recheck for leaks with soap and water solution. 2 If a leak persists after re-tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL.
LIGHT FEATURES WEBER® GRILL OUT™ HANDLE LIGHT The Weber Grill Out™ Handle Light has a built-in “Tilt Sensor.” With the power button (1) activated, the light will come on when the grill lid is open. The light will turn off when the lid is closed. For daytime use, deactivate the sensor by pressing power button (1). X 1 LIGHTED CONTROL KNOBS Your gas grill comes with control knobs that light up; allowing you to fine tune heat settings, even in low light conditions. Requires 3 “D” alkaline batteries.
SNAP IGNITION OPERATION Always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (1) and turn to START/HI (2). B) This action will generate gas flow and a spark to the burner lighting tube (3). You will hear a “snap” from the igniter. You will also see a 3 - 5 orange flame coming from the burner lighting tube at the left side of the burner (4).
MAIN BURNER IGNITION & USAGE MAIN BURNER IGNITION Summary lighting instructions are inside the left hand cabinet door. DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
MAIN BURNER IGNITION & USAGE MAIN BURNER MANUAL IGNITION DANGER 1 Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. A) Open the lid (1). B) Make sure all burner control knobs are turned to OFF (2). (Push each knob in and turn clockwise to ensure they are in the OFF position.) C) Turn on the gas supply at source (3).
GRILLING TIPS & HELPFUL HINTS • Always preheat the grill before cooking. Set all burners on HI heat and close lid; heat for 10 minutes, or until thermometer registers 500°-550° F (260°-288°C). • Sear meats and cook with the lid down for perfectly grilled food every time. • Grilling times in recipes are based on 70°F (20°C) weather and little or no wind. Allow more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather.
COOKING METHODS The most important thing to know about grilling is which cooking method to use for a specific food, Direct or Indirect. The difference is simple: place the food directly over the fire, or arrange the fire on either side of it. Using the right method is the shortest route to great results—and the best way to ensure doneness safety. X 4 BURNER DIRECT COOKING The Direct Method, similar to broiling, means the food is cooked directly over the heat source.
SEAR STATION® IGNITION & USAGE SEAR STATION® BURNER IGNITION APAGADO ARRÊTÉ Summary lighting instructions are inside the left hand cabinet door. DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. The Sear Station® burner has an on or off control setting.
SEAR STATION® IGNITION & USAGE SEAR STATION® BURNER MANUAL IGNITION DANGER 1 Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death. The Sear Station® burner has an on or off control setting. To ignite the Sear Station® burner you must first ignite the two adjacent main burners.
SMOKER BURNER IGNITION & USAGE SMOKER BURNER IGNITION APAGADO ARRÊTÉ DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. OFF START/HI LOW Smoker Burner Snap Ignition Note: The control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.
SMOKER BURNER IGNITION & USAGE SMOKER BURNER MANUAL IGNITION A) Open the lid (1). 1 DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death. B) Open smoker box lid (2). C) Fill smoker with water soaked wood chunks or chips (3). D) Make sure that all burner control knobs not being used are turned to OFF (4).
SMOKER BURNER IGNITION & USAGE USING THE SMOKER The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time.
ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER IGNITION APAGADO ARRÊTÉ Rotisserie Burner Snap Ignition Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to START/HI. This will ignite each individual burner.
ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER MANUAL IGNITION ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.
ROTISSERIE BURNER IGNITION & USAGE IMPORTANT SAFEGUARDS OPERATING THE ROTISSERIE Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared using a roast holder and the Indirect Cooking Method. WARNING: Set up the rotisserie with food before lighting rotisserie burner. WARNINGS Read all instructions before using your rotisserie.
ROTISSERIE BURNER IGNITION & USAGE E) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit into the grooves on the cookbox (4). F) The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom. Large cuts may require the removal of the cooking grates and warming rack to allow full rotation of the shaft. Remount the food if necessary for better balance. G) Turn the motor on.
TROUBLESHOOTING PROBLEM Burners burn with a yellow or orange flame, in conjunction with the smell of gas (This is normal for the burner lighting tube). CHECK SOLUTION Inspect Spider/Insect Screens for possible obstructions. (Blockage of holes.) Clean Spider/Insect Screens (refer to “ANNUAL MAINTENANCE”). Is fuel hose bent or kinked? Straighten fuel hose. Does Burner light with a match? Clean burners (refer to “MAINTENANCE”).
SEAR STATION® TROUBLESHOOTING PROBLEM CHECK Burners burn with a yellow or orange flame, in conjunction with the smell of gas (This is normal for the burner lighting tube). Sear Station® burner does not light. SOLUTION Inspect Spider/Insect Screens for possible obstructions. (Blockage of holes.) Clean Spider/Insect Screens (refer to “ANNUAL MAINTENANCE”).
MAINTENANCE CLEANING WEBER® SPIDER/INSECT SCREENS WARNING: Turn your Weber® gas barbecue off and wait for it to cool before cleaning. CAUTION: Do not clean your Flavorizer® bars or cooking grates in a self-cleaning oven. Your Weber® gas barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section (1) of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the combustion air opening.
MAINTENANCE REPLACING MAIN BURNERS A) B) C) D) E) F) Your Summit® gas grill must be off and cool. Turn gas off at source. Disconnect gas supply. Remove cooking grates. Remove Flavorizer® bars. Remove smoker box (if included in your model). Remove Control Panel A) Parts required: Phillips screwdriver and a towel. a) Remove the burner control knobs (1). b) Open both doors and place a towel on top of the doors. This will protect the control panel and tops of the doors from getting scratched on the next step.
MAINTENANCE Removing The Sear Station® Burner To remove the Sear Station Burner®, pull the burner tube toward you. This removes it from the burner tube notch (7). Then rotate the tube clockwise (8), taking care to rotate the burner tube so that the screw at the end of the tube (9) fits through the notch in the heat shield opening (10). When the burner tube is free, remove it from the firebox (11). 7 1 5 11 8 2 A) To reinstall the manifold assembly, reverse steps G through I.
MAINTENANCE ANNUAL MAINTENANCE Inspection And Cleaning Of The Spider/Insect Screens To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens. Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush). CAUTION: Do not clean the Spider/Insect screens with hard or sharp tools. Do not dislodge the Spider/Insect screens or enlarge the screen openings.
