Electric Grill Owner's Guide • LUMIN • LUMIN COMPACT REGISTER TODAY. We are so glad that you have joined us on the journey to grilling greatness. Register your grill and gain access to fun and engaging WEBER information, including tips, tricks and how to get the most out of your grilling experience.
Welcome to WEBER IMPORTANT SAFEGUARDS DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasise critical and important information. Read and follow these statements to help ensure safety and prevent property damage. The statements are defined below. m DANGER: Indicates a hazardous situation which, if not avoided, will result in death or serious injury. m WARNING: Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
This appliance shall be grounded while in use to protect the operator from electric shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-type plug to fit the proper grounding-type receptacle. Plug into a GFI-protected outdoor receptacle, where available. Extension Cords m CAUTION: To minimise the risk of property damage and/or personal injury, do not use an extension powersupply cable unless it conforms to the specifications listed in this manual.
The WEBER Promise The WEBER Promise At WEBER, we pride ourselves on two things: making grills that last and providing a lifetime of excellent customer service. Thank you for purchasing a WEBER product. Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 (“WEBER”) prides itself on delivering a safe, durable, and reliable product. This is WEBER’s Voluntary Warranty provided to you at no extra charge.
Assembly These instructions will give you the minimum requirements for assembling your WEBER electric grill. Improper assembly can be dangerous. m WARNING: Do not modify the appliance. Modifications are unsafe and will void your warranty. Assembly Parts List m Remove all packaging materials and protective film before operating your grill. • Any parts sealed by the manufacturer must not be opened or altered by the user. • Do not cover any parts of the grill with aluminum foil.
Operation Getting Started A C Attach Temperature Controller 1) Plug the temperature controller into the grill by pushing it straight onto the mounting bracket (A) until the controller clicks into place and sits flat to the mounting bracket. Ensure that the heating element pins are aligned with temperature controller for proper attachment (B). 2) Route the power cable behind the grill, away from heated surfaces. Wrap excess cord with the cord wrap. 3) Plug the power cable into a grounded socket.
Operation Meal-to-Meal Upkeep A Keep it Clean Accumulated dirt and grease may reduce grill performance. Factors such as altitude, wind and outside temperature can affect cooking times. Check for Grease Before Every Cook Your grill was built with a grease management system that funnels grease away from food and into a disposable container. As you cook, grease is channeled down to the slide-out catch pan and into a disposable drip pan that lines the catch pan.
Operation 5-in-1 Versatility High-Heat Searing Setup Using only the porcelain-enameled cooking grates, turn the control knob to the high setting and preheat the grill with the lid closed to at least 500°F (260°C). Higher preheating temperatures will provide the best searing results. Brush the cooking grates clean with a stainless steel bristle grill brush. Place food on cooking grates and close the lid. Turn your food only once during the grilling time.
Operation Food Warming Setup Grill from Frozen Setup With the grill OFF and cool, remove one cooking grate. Place reservoir in the cookbox and fill with water up to the shelf line. Place steam pan onto the water reservoir making sure the walls of the steam pan extend downwards allowing the top surface of the pan to be flat. With the grill OFF and cool, remove one cooking grate. Place reservoir in the cookbox and fill with 1 cup (250 ml) of water.
Tips and Hints Grilling Do’s and Don’ts Preheat grill each and every time. If the cooking grates are not hot enough, the food will stick and you will likely never have a chance of searing your food properly or developing those handsome sear marks. Even if a recipe calls for medium or low heat, always preheat the grill on highest setting first. Don’t grill on dirty grates. Placing food onto the cooking grates before they have been cleaned is never a good idea.
A D B E Product Care Deep Cleaning and Maintenance CLEANING THE INSIDE OF THE GRILL Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your grill is off and cool, start by cleaning the inside from the top down. A thorough cleaning is recommended after every five cooks. Consistent use may require more frequent cleanings.
Troubleshooting m WARNING m Do not attempt to make any repair to electric components or structural components without contacting Weber-Stephen Products LLC, Customer Services Department. ELECTRIC GRILL DOES NOT TURN ON SYMPTOM • Heating element does not heat when following the instructions in the ‘Operation’ section of this Owner's Manual. CAUSE SOLUTION The temperature controller may not be properly inserted into the housing. Remove and reinstall temperature controller.
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SERIAL NUMBER Write your grill's serial number in the box above for future reference. The serial number appears on the data label that is located on the back of the grill frame. U.S.: 1-800-446-1071 Canada: 1-800-446-1071 Mexico: 800-009-3237 weber.com © 2022 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
