™ VIELUXE LP Gas Barbecue Owners Guide DANGER Liquid Propane Gas If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. Leaking gas may cause a fire or explosion which can cause serious bodily injury or death, or damage to property. Vieluxe 44 inch WARNING 1. Do not store spare liquid propane cylinder within 10 feet (3m of this appliance.) 2.
DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNINGS Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual.
TABLE OF CONTENTS WARRANTY GENERAL INSTRUCTIONS ASSEMBLY REMOVE PACKAGED CONTENTS INSTALL FLAVORIZER® BARS CONTINUE TO REMOVE PACKAGED CONTENTS INSTALL SMOKER INSTALL FLAVORIZER BARS (CONT.
WARRANTY Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Grill that it will be free of defects in material and workmanship from the date of purchase as follows: - Double-Walled Stainless Steel Hood with Stainless Steel End Caps. Double-Walled Stainless Steel Doors. Brushed Stainless Steel Side Work Surface. Infrared Rear Rotisserie Burner. SR18 Smoker Burner. Porcelain-Enameled Cast Iron Side Burner Grate. SR18 Stainless Steel Primary Burners. Ltd.
GENERAL INSTRUCTIONS Storage Your VieluxeTM Gas Barbecue is a portable outdoor cooking appliance. With the Vieluxe Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer® Bars produce that "outdoor" flavor in the food. The Vieluxe Gas Barbecue is portable so you can easily change its location in your yard or on your patio. Portability means you can take your Vieluxe Gas Barbecue with, if you move.
ASSEMBLY REMOVE PACKAGED CONTENTS SUPPLIES NEEDED You will need a soap and water solution to check for gas leaks. (See Step "Check for gas leaks.") Flavorizer bars VieluxeTM 44 inch Assemblies - (2) Single - (1) Assembly Vieluxe 56 inch Assemblies - (3) Single - (2) Single Vieluxe Smoker (1) Note: Remove all packaging materials from the barbecue, the front, back sides, inside the barbecue cart, and the bottom shipping platform.
CONTINUE TO REMOVE PACKAGED CONTENTS INSTALL FLAVORIZER BARS VieluxeTM 44 inch You will need: 2 Flavorizer Bar Assemblies & 1 Single Flavorizer Bar. Set the Flavorizer Bar Assemblies and Single Flavorizer bars front to back over the burners in the slots of the Flavorizer Bar/cooking grill support. Rotisserie Motor Bracket Note - Follow order of placement as shown in illustration. Starting from the Left, place a Flavorizer Bar Assembly, Single Flavorizer Bar then Flavorizer Bar Assembly.
INSTALL FLAVORIZER BARS (CONT.) INSTALL SMOKER You will need: smoker box and smoker flues. Set the smoker box into the left side of the cooking box next to the Flavorizer Bars. Then insert smoker flues with tabs into the cut out of smoker box. VieluxeTM 56 inch You will need: 3 Flavorizer Bar Assemblies & 2 Single Flavorizer Bar.
ADD COOKING GRATES INSTALL WARMING RACK VieluxeTM 44 inch You will need: (2) cooking grates. You will need: Warming Rack. The cross-rail of the cooking grate goes down. Set the cooking grates in place next to each other. Install the Warming Rack into the slots at the right and left side of the cook box. Vieluxe 44 inch Vieluxe 44 inch Vieluxe 56 inch You will need: (3) cooking grates. The cross-rail of the cooking grate goes down. Set the cooking grates in place next to each other.
Note: It will be easier to install the catch pan holder by removing the catch pan from the holder. View from front of the Cooking Box Hook the tabs of the catch pan holder into the slots of the bottom tray. Mounting slots Tabs of bottom tray INSTALL CATCH PAN Slide the bottom tray into the mounting slots under the bottom of the cooking box with the handle of the catch pan toward you. You will need: Catch Pan Take the catch by its handle and slide it into the catch pan holder under the bottom tray.
CAUTION: When transporting the LP cylinder make sure the plastic dust cover is in place over the valve. This will keep dust and dirt from the threaded portion of the valve. Note - The liquid propane cylinder manufacturer is responsible for the materials, workmanship and performance of the cylinder. If the cylinder has a defect, malfunctions, or you have a question regarding the cylinder, call the cylinder manufacturer’s customer service center.
THE LP CYLINDER SUPPLIED WITH YOUR BARBECUE IS EQUIPPED WITH AN OPD (OVER FILLING PREVENTION DEVICE) AND A QCC1 OR TYPE 1 (CGA810) CYLINDER CONNECTION. THE CYLINDER CONNECTION IS COMPATIBLE WITH THE BARBECUE CONNECTION. CHECKING THE FUEL LEVEL IN YOUR TANK CHECK THE FUEL LEVEL BY VIEWING THE COLOR INDICATOR LEVEL LINE ON THE SIDE OF THE TANK SCALE. 1) EMPTY 2) MEDIUM 3) FULL (1) (2) This is a secondary device to prevent the over filling of your LP cylinder.
CONNECT FILLED LIQUID PROPANE CYLINDER SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS WARNING: MAKE SURE THAT THE CYLINDER VALVE IS CLOSED. CLOSE BY TURNING CLOCKWISE. • Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas. LP gas is a gas at regular temperatures and pressures. Under moderate pressure, inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily vaporizes and becomes gas. • LP gas has an odor similar to natural gas.
Liquid Propane (LP) Cylinder(s) • The joint where the hose connects to the LP cylinder must be leak tested each time the LP cylinder is reconnected. For example, test each time the LP cylinder is refilled. (1) DOT 4BA240 00/01 (2) • Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water. This vent should be free of dirt, grease, bugs etc.
LIGHTING THE HEAT ZONES Note - Cover the rotisserie burner with Rotisserie Burner Cover when not in use. Summary lighting instructions are printed on a card located inside of right hand access door of grill. 3 Turn on the gas supply. WARNING: The storage space under the cooking module is intended for storage of nonflammable items only. EACH HEAT ZONE OPERATES INDEPENDENTLY Note - Always light the LEFT burner first.The RIGHT burner ignites from the LEFT burner of each heat zone.
4 Select and light each Heat Zone separately. 7 Check that the burner is lit by looking down through the cooking grates. 5 Push LEFT burner control knob down and turn to HI / START in each selected Heat Zone. Danger: If the burner does not light, turn the LEFT burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match. WARNING: Do not lean over the open barbecue while lighting. 6 Push and hold down the Igniter button until burner ignites.
MANUALLY LIGHTING THE HEAT ZONES Burner Cover when not in use. Summary lighting instructions are printed on a card located inside of right hand access door of grill. 3 Turn on the gas supply. WARNING: The storage space under the cooking module is intended for storage of nonflammable items only. EACH HEAT ZONE OPERATES INDEPENDENTLY. Note: Always light the LEFT burner first. The RIGHT burner ignites from the LEFT burner.
7 Push LEFT burner control knob down and turn to H (high)in each Heat Zone. 4 Select and light each Heat Zone separately. 5 Put a match in the match holder and strike the match. DANGER: If LEFT burner fails to ignite turn LEFT burner control knob to OFF and wait 5 minutes before attempting to ignite again. 6 Insert match holder and lit match down through cooking grates and flavorizer bars to ignite LEFT burner in each Heat Zone. 8 After the LEFT burner is lit you can turn on the RIGHT burner.
TM USING THE VIELUXE SMOKER Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again. The Vieluxe Smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time.
LIGHTING THE SMOKER BURNER Smoker Lighting Summary lighting instructions are printed on a card located inside of right hand access door of grill. WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE. 1 Open the barbecue lid.
WARNING: Do not lean over the open barbecue while lighting. Control panel 6 Push Smoker burner control knob down and turn to HI / START. 7 Push and hold down the Igniter button until burner ignites.You will hear the igniter sparking. 8 Check that the burner is lit by looking through the cooking grate. DANGER: If the smoker burner does not light, turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.
MANUALLY LIGHTING THE SMOKER BURNER Smoker Lighting Summary lighting instructions are printed on a card located inside of right hand access door of grill. WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE. 1 Open the lid.
Note - Cover the rotisserie burner with Rotisserie Burner Cover when not in use. Control panel 5 Turn on the gas supply. 6 Put a match in the match holder and strike the match. 7 Insert match holder and lit match down through cooking grates and flavorizer bars to ignite Smoker burner. WARNING: Do not lean over the open barbecue while lighting. 8 Push Smoker burner control knob down and turn to HI / START. 9 Check that the burner is lit by looking down through the cooking grate.
ROTISSERIE ASSEMBLY 3. Put the Spit Forks on the Rotisserie Shaft Slide a spit fork from each side onto the shaft so that the tines are facing each other.Reverse forks to each other so that one fork screw is on top and one is on the bottom.as shown in illustration Screw in the split fork screws to hold the forks in place. You will need: Rotisserie Motor Bracket(1), Rotisserie Motor(1), Rotisserie Shaft(1) and Spit forks(2) 1.
TM USING THE VIELUXE ROTISSERIE WARNINGS Note - Before using your Vieluxe Rotisserie measure your food at widest point. If it exceeds 9 1/2” it is too large to fit the rotisserie. If it is too large food can be prepared in roast holder using indirect cooking method. • Read all instructions before using your rotisserie. • This rotisserie is for outdoor use only. • Remove motor and store in a dry place when not in use. • Do not touch hot surfaces. Use barbecue mitts.
TM USING THE VIELUXE ROTISSERIE WARNING: Set up rotisserie with food before lighting rotisserie burner. OPERATING 1 Remove rotisserie shaft from barbecue. Remove one spit fork. ■ Follow lighting instructions for rotisserie burner on next page. ■ Set Rotisserie Burner based on outside air temperature. ■ Place food within area of burner.
LIGHTING THE ROTISSERIE BURNER Rotisserie Burner Lighting Summary lighting instructions are printed on a card located inside of right hand access door of grill. WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE. 1 Open the lid.
WARNING: Do not lean over the open barbecue. 5 Push Rotisserie burner control knob down and turn to HI/START. Continue to hold the control knob down. Continue to the next lighting step. 6 Push and hold down the Igniter button until burner ignites. You will hear the igniter sparking 7 Continue to hold the control knob down until ten seconds after the burner has ignited. Check that the burner is lit by looking for the Rotisserie burner to glow red..
MANUALLY LIGHTING THE ROTISSERIE BURNER Manual Rotisserie Burner Lighting Summary lighting instructions are printed on a card located inside of right hand access door of grill. WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE. sheet provided with your manual. 1 Open the lid.
5 Put a match in the match holder and strike the match. 6 Hold match holder and lit match by right side of rotisserie burner. WARNING: Do not lean over the open barbecue. 7 Push Rotisserie burner control knob down and turn to HI/START. Continue to hold the control knob down. Continue to the next lighting step. 8 Push and hold down the Igniter button until burner ignites. You will hear the igniter sparking 9 Continue to hold the control knob down until ten seconds after the burner has ignited.
LIGHTING THE FRONT AND REAR SIDE BURNERS Summary lighting instructions are printed on a card located inside of right hand access door of grill. Side Burner Lighting WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.
5 4 WARNING: Do not lean over the open barbecue. 4 Push Side burner control knob down and turn to HI/START. 5 Push and hold down the Igniter button until burner ignites. You will hear the igniter sparking. 6 Check that the burner is lit by looking down through the Sideburner grate DANGER: If the side burner burner does not light, turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again or try to light with a match.
MANUALLY LIGHTING THE FRONT AND REAR SIDE BURNERS Manual Side Burner Lighting Summary lighting instructions are printed on card inside right access door of grill. WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only VieluxeTM authorized replacement hose. Contact Customer Service toll free at 1 (866) VIELUXE.
4 Put a match in the match holder and strike the match. 5 Insert match holder and lit match down through side burner grate to desired burner. WARNING: Do not lean over the open barbecue while manually lighting. 6 Push Side burner control knob down and turn to HI / START.
COOKING METHODS NOTE: If barbecue looses heat while cooking refer to the troubleshooting section of this manual. DIRECT METHOD Food is placed on the area of the cooking grates directly over the burners being used for searing. You can adjust the LEFT and RIGHT burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your cookbook. The cookbook uses these notations to describe the settings of the LEFT and RIGHT burners.
COOKING METHODS All cooking is done with the lid down to provide uniform, evenly circulated heat. With the lid closed and the center burner turned to OFF, the Vieluxe Gas Barbecue cooks much like a convection oven. The heat circulates inside the barbecue, so turning the food is not necessary. The thermometer in the lid indicates the cooking temperature inside the barbecue. All preheating and cooking is done with the lid down. No peeking—heat is lost every time you lift the lid.
COOKING METHODS INDIRECT METHOD (Cont.) You can use a variety of burner configurations to cook using the Indirect Method. By cooking Indirect you want the burner/burners directly under the food to be turned OFF.The illustration below shows several examples using a six or four burner unit. USING A DRIP PAN Whenever a long cooking time is indicated for foods with an excessive amount of fat, place meat or poultry inside a drip pan on top of the cooking grate to avoid unwanted flare-ups.
COOKING TIPS & HELPFUL HINTS ■ If an unwanted flare-up should occur, turn all burners to OFF and move food to another area of cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS BARBECUE. ■ Always preheat the barbecue before cooking. Set all burners on HIGH heat and close lid; heat until thermometer reaches 555°F. ■ Sear meats and cook with the lid down for perfectly cooked food every time.
COOKING TIPS & HELPFUL HINTS COOKING FOR A CROWD ■ Select menu items that can be completely or partially prepared in advance — salads, relishes, condiments, casseroles, breads, cookies, cakes and pies. ■ Barbecue all-American favorites such as burgers, chicken pieces or quarters, hot dogs or sausages — great tasting and easy. And don’t forget your favorite barbecue sauce. ■ Plan a serving dish and utensils for each food and have those items out, labeled and ready.
COOKING GUIDE FOR BEEF STEAKS Sear Direct/High Heat Grill Indirect/Medium Heat Cook steaks for the time given in the chart or till desired doneness, turning once halfway through cooking time. For searing, allow 2 minutes for 1-inch-thick steaks and 4 minutes for 11⁄2- and 2-inch-thick steaks. Turn steaks and finish cooking Indirect over Medium heat, turning once halfway through remaining cooking time. The cooking times in the chart include searing.
COOKING GUIDE FOR PORK CHOPS AND STEAKS Indirect/Medium Heat Place chops on cooking grate. Cook for the time given in the chart or till desired doneness, turning once halfway through cooking time. CUT Blade steak Chops Loin, rib APPROXIMATE COOKING TIME MEDIUM WELL-DONE 160˚F (71˚C) 170˚F (77˚C) 10–12 min 12–14 min THICKNESS 1 ⁄2 in. 3 ⁄4 –1 in. 25–30 min 30–35 min ROASTS Indirect/Medium Heat Place meat, fat side up, in center of cooking grate.
COOKING GUIDE FOR LAMB CHOPS Indirect/Medium Heat Place chops on the cooking grate. Cook for the time given in the chart or till desired doneness, turning once halfway through cooking time. CUT Loin Shoulder and sirloin THICKNESS 1 in. 1 in. 11⁄2 in. APPROXIMATE COOKING TIME RARE MEDIUM WELL-DONE 140˚F (60˚C) 160˚F (71˚C) 170˚F (77˚C) 7–9 min 10–13 min 14–17 min 8–10 min 11–14 min 15–18 min 13–16 min 17–19 min 20–22 min ROASTS Indirect/Medium Heat Place meat, fat side up, in center of the cooking grate.
COOKING GUIDE FOR GROUND MEATS PATTIES AND SAUSAGES Indirect/Medium Heat Place patties and sausages on the cooking grate. Cook for the time given in the chart or till desired doneness, turning once halfway through cooking time. CUT Patties Lean ground beef, lamb, and pork Sausage Fresh bratwurst, Italian, and Polish APPROXIMATE COOKING TIME MEDIUM WELL-DONE 160˚F (71˚C) 170˚F (77˚C) THICKNESS 3 ⁄4 in. 9–10 min –– 11–12 min 18–25 min COOKING TIP For safety sake, the U.S.D.A.
COOKING GUIDE FOR POULTRY BONELESS BREASTS, TURKEY PATTIES, & TURKEY TENDERLOIN STEAKS Indirect/Medium Heat Place on cooking grate. Cook for the time given in the chart, turning once halfway through cooking time. APPROXIMATE COOKING TIME MEDIUM WELL-DONE 160˚F (71˚C) 170˚F (77˚C) THICKNESS / WEIGHT TYPE OF POULTRY Chicken breasts, skinned and boned 4–5 oz ea Turkey patties 3 (ground raw turkey) ⁄4 in.
COOKING GUIDE FOR FISH & SEAFOOD FISH FILLETS AND STEAKS Indirect/Medium Heat Place on cooking grate. Cook for the time given in the chart, turning once halfway through cooking time. TYPE Fish fillets Fish steaks THICKNESS 1 ⁄4 –1⁄2 in. 1 ⁄2 –1 in. 1–11⁄4 in. APPROXIMATE COOKING TIME 3–5 min 6–10 min 10–12 min WHOLE FISH Indirect/Medium Heat Thaw fish, if frozen. UNSTUFFED FISH: Place fish in center of the lightly greased cooking grate.
COOKING GUIDE FOR VEGETABLES COOKING DIRECTIONS (FOIL PACKET) Indirect/Medium Heat Cut an 18-inch square of heavy foil. Place vegetables in center of the foil. Season to taste with salt and pepper, and dot with margarine or butter. Add 1 tablespoon water. Bring up 2 opposite edges of foil, leaving a little space for expansion of steam, tightly seal top, then seal each end. Place foil packet on cooking grate.
GENERAL MAINTENANCE Check for gas leaks Put your fingers under the front edge of the control panel and lift off. WARNING The gas connections of your VieluxeTM Gas Barbecue have been factory tested. We do however recommend that you leak check all gas connections before operating your Vieluxe Gas Barbecue. Vieluxe 44 inch Remove Control Panel You will need: Screwdriver Remove the burner control knobs(1). Remove the wires from the bottom of the igniters(2).
GENERAL MAINTENANCE WARNING: Make sure all burner control knobs are in the OFF position, including the side burner, smoker, and rotisserie. Completely remove the control panel from the cooking box assembly exposing the valves, burners, igniters, and manifold. Turn on gas supply by turning the tank valve handwheel counterclockwise. Check for leaks by wetting the connections with the soap and water solution and watching for bubbles. If bubbles form or if a bubble grows there is a leak.
GENERAL MAINTENANCE a) Hose to regulator connection. Check for gas leaks (continued) b) Regulator to tank connection. WARNING: If there is a leak at hose to regulator connection(a), or regulator to hose(b) turn OFF the gas. Do not operate the barbecue. Contact your dealer. WARNING: If there is a leak at valve to manifold connections (a),(b), or, gas line to manifold connection(c) turn OFF the gas and retighten the fitting with a wrench and recheck for leaks with soap and water solution.
REINSTALL CONTROL PANEL REINSTALL BURNER CONTROL KNOBS & IGNITER WIRES You will need: control panel. control panel.screws, and burner control knobs, Place the control panel back onto the control panel brackets on either side of the front of the cooking box. You will need: 4 large control knobs, 4 small control knobs. Line up screws with screw holes holes on both the control panel and control panel brackets. Tighten screws. Place corresponding control knobs down through the bezels and onto valve stems.
GENERAL MAINTENANCE Inspection and cleaning of the Spider/Insect screens Spider/Insect screens Your Vieluxe Gas Barbecue, as well as any outdoor gas appliance, is a target for spiders and other insects. They can nest in the venturi section Venturi(1) of the burner tubes. This blocks the normal gas flow, and can cause the gas to flow back out of the air shutter. Figure 5. This could result in a fire in and around the air shutters, under the control panel, causing serious damage to your barbecue.
GENERAL MAINTENANCE Replacing Main Burners Main Burner Flame Pattern 1. Your Vieluxe Gas Barbecue must be OFF and cool. 2. Turn OFF gas at source. 3. Disconnect regulator. 4. Remove cooking grates. 4. Remove Flavorizer bars. 5. To remove control panel refer to “Remove the control panel” under Check for Gas Leaks on page 49. 6. Remove the manifold: Remove bolts from manifold brackets. Pull manifold out from burner tubes leaving flexible connections on right side in place.
GENERAL MAINTENANCE Replacing Main Burners(cont.). 7. Slide the burner assembly from each Heat Zone. The left and right burners are connected by the Crossover tube. Vieluxe - 56 inch 8. Lift and twist the burner assembly slightly to separate the crossover tube(1) from the burners. Remove the burner tubes from cook box.
GENERAL MAINTENANCE Crossover® Ignition System Operations 9. To reinstall the burners, reverse steps 3 through 8. CAUTION: The burner openings(1) must be positioned properly over the valve orifices(2). If the Crossover Ignition System fails to ignite the Left burner in a heat zone, light the Left burner with a match. If the Left burner lights with a match, then check the Crossover Ignition System. • Check that both ignition wires are attached properly.
STORAGE CLEANING • The gas must be turned off at the LP cylinder when the VieluxeTM Gas Barbecue is not in use. WARNING: Turn your Vieluxe Gas Barbecue OFF and wait for it to cool before cleaning. • When the Vieluxe Gas Barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space. • LP cylinder must be stored outdoors in a wellventilated area out of reach of children.
HEAT ZONE TROUBLESHOOTING Problem Check Cure Burners burn with a yellow or orange flame, in conjunction with the smell of gas. Inspect Spider/Insect Screens for possible obstructions. (Blockage of holes.) Clean Spider/Insect Screens and inspect burners. (See Maintenance Section.) Burner does not light, or flame is low in HIGH position. Is LP fuel low or empty? Refill LP tank. Is fuel hose bent or kinked? Straighten fuel hose.
SIDE BURNER TROUBLESHOOTING WARNING: Before attempting any troubleshooting steps, all gas controls and supply valves should be in the OFF position. Problem Check Cure Side burner does not light. Is gas supply off? Turn supply on. Flame is low in HIGH position. Is fuel hose bent or kinked? Straighten hose. Flame is very yellow in conjunction with the smell of gas, Inspect burner ring slots for obstructions. Inspect burner base for obstructions. Clean if necessary.
ROTISSERIE BURNER TROUBLESHOOTING WARNING: Before attempting any troubleshooting steps, all gas controls and supply valves should be in the OFF position. Problem Check Cure Burner does not light. Did you hold the burner control knob down and hold down for 10 seconds until after burner ignited? Try to relight burner by holding burner control knob down and continue holding down until 10 seconds after burner has ignited. Burner does not light or burner has a small flickering flame.
PATENTS & TRADEMARKS © 2000 Weber-Stephen Products Co., Flavorizer and Crossover are registered U.S. trademarks; Vieluxe, Gas Catcher, and Spider/Insect screen are trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266. U.S.A.
