LPG Owner’s Manual E-220 � E-320 REGISTER today Unlock barbecuing happiness: Register your SPIRIT II gas barbecue and receive special content to make you the ultimate backyard hero. Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique Weber-ID, and unlock a lifetime of Weber knowledge and guidance. Stay inspired along the way.
Welcome to Weber Important Safety Information DANGER, WARNING, and CAUTION statements are used throughout this Owner's Manual to emphasise critical and important information. Read and follow these statements to help ensure safety and prevent property damage. The statements are defined below. m DANGER: Indicates a hazardous situation which, if not avoided, will result in death or serious injury. m WARNING: Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
m DANGER: This barbecue is not intended to be installed in or on recreational vehicles or boats. m WARNING: Do not use this barbecue unless all parts are in place and the barbecue was properly assembled according to the assembly instructions. TABLE OF CONTENTS 2 Important Safety Information m WARNING: Do not build this model of barbecue in any built-in or slide-in construction. m WARNING: Do not modify the appliance. LP gas is 4 not natural gas.
The Weber Promise The WEBER Promise At WEBER, we pride ourselves on two things: making barbecues that last and providing a lifetime of excellent customer service. Thank you for purchasing a WEBER product. WeberStephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 and its International Business units (“WEBER”) pride ourselves on delivering a safe, durable, and reliable product. This is WEBER’s Voluntary Warranty provided to you at no extra charge.
A B C D E F G H I J GS4 GRILLING SYSTEM The GS4 Grilling System sets a new standard in the world of backyard cuisine. This innovative barbecuing system is based on over 30 years of barbecuing experience, culinary expertise, and most importantly, avidly considering the wants and needs of the people who matter most – the barbecuing community. Each component of GS4 was uniquely designed for ease-of-use and to provide an unequaled satisfaction to your backyard barbecuing experience.
Tips and Hints The FlameDirect or Indirect OFF HIGH HIGH BURNER BURNER 1 BURNER 2 BURNER BURNER 3 1 BURNER 2 3 OFF HIGH MEDIUM BURNER 1 BURNER BURNER 2 1 DIRECT HEAT SETUP Use the direct method for small, tender pieces of food that take less than 20 minutes to cook, such as: hamburgers, steaks, chops, kebab sticks, boneless chicken pieces, fish fillets, shellfish, and sliced vegetables. With direct heat, the fire is right below the food.
Preheat each and every time. Try not to peek. If the cooking grills aren’t hot enough, food will stick, and you will likely never have a chance of searing properly or developing those handsome grill marks. When a recipe calls for medium or high heat, always preheat the barbecue on the highest setting first. Open the lid, turn up the heat, close the lid, and then let the cooking grills heat up for about ten minutes or until the lid thermometer reads 260°C (500°F).
Getting Started Considerations for Locating your Barbecue Any enclosure in which the appliance is used shall comply with one of the following: • An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (A). • Within a partial enclosure that includes an overhead cover and no more than two walls (B).
What is LPG? Liquefied petroleum gas, also called LPG, is the flammable, petroleum-based product used to fuel your barbecue. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a cylinder, LPG is a liquid. As pressure is released from the cylinder, the liquid readily vaporises and becomes gas. Safe Handling Tips for Cylinders • A dented or rusty cylinder may be hazardous and should be checked by your supplier.
Getting Started LPG Cylinder Installation & Leak Checking Installation Location The LPG cylinder is hung onto the cylinder scale which is located outside the cabinet base under the right side table. The LPG cylinder will hang on the cylinder scale from the collar assembly (the metal protective ring around the cylinder valve) with the valve opening facing the back of the barbecue (A). Inspect the Tank 1) Confirm that the LPG cylinder valve is fully closed. Close by turning valve clockwise.
Once the LPG cylinder is properly installed, it is necessary to perform a leak check. A leak check is a reliable way to verify that gas is not escaping after you connect the LPG cylinder. The fuel system in your barbecue features factory-made connections that have been thoroughly checked for gas leaks and the burners have been flame-tested. Weber recommends performing a thorough leak check after assembly, as well as annually.
Getting Started Refilling or Replacing an LPG Cylinder How Much Fuel is in the LPG Cylinder? The cylinder scale indicates the amount of fuel in an LPG cylinder once the cylinder is hung from the scale. The fuel level is checked by viewing the red level indicator line, located on scale. When the indicator line is at the top, the LPG cylinder is full (I). When it is at the bottom, the LPG cylinder is empty (J) and needs to be removed to replace or refill.
A C B D Operation The Very First Time You Barbecue Perform an Initial Burn-Off Heat the barbecue on the highest setting, with the lid closed, for at least 20 minutes prior to barbecuing for the first time. Every Time You Barbecue Meal-to-Meal Maintenance The Meal-To-Meal Maintenance plan includes the following simple, yet important, steps that should always be performed prior to barbecuing.
Operation Igniting the Barbecue Using the Crossover Ignition System to Ignite the Barbecue The crossover ignition system ignites burner 1 furthest to the left with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking. Burner(s) 2 (and 3) can be lit after burner 1 is lit. All burners should be lit for preheating, however, all burners do not have to be lit while barbecuing. 1) Open the barbecue lid (A).
Operation Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner Unlike the main burners, the side burner does not ignite from burner 1. If one or more of the main burners on your barbecue are already lit and you would like to ignite the side burner, skip to step 3. If none of the main burners are lit and you are only using the side burner, start with step 1. 1) Check that the side burner control knob is in the off position. Check by pushing in and turning knob clockwise (A).
Product Care Cleaning and Maintenance A D B E C F Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grills are all signs that cleaning and maintenance are overdue. When your barbecue is off and cool, start by cleaning the inside, from the top down. A thorough cleaning is recommended at least twice a year. Consistent use may require quarterly cleanings.
Located under the burners, the heat deflector distributes heat evenly throughout the cookbox while cooking. Keeping the heat deflector clean will enhance the cooking performance of your barbecue. 1) Scrape the heat deflector with a plastic scraper (G). 2) If necessary, brush the heat deflector with a stainless steel bristle grill brush. 3) Remove heat deflector and set aside. G Remove Side Burner Valve You will need: A Phillips screwdriver.
Troubleshooting MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE SYMPTOM • Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual. CAUSE SOLUTION There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). To check this, follow the instructions below for “Lighting Your Barbecue with a Match.
Proper Burner Flame Pattern SYMPTOM • Barbecue does not reach desired temperature or heats unevenly. • One or more of the burners fail to ignite. • Flame is low when burner is on high position. • Flames do not run the whole length of the burner. • Burner flame pattern is erratic. The burners in your barbecue were factory set for the correct air and gas mixture. When the burners are performing correctly, you will see a specific flame pattern.
Troubleshooting GREASY BARBECUE (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeling paint. CAUSE SOLUTION The flakes you see are accumulated cooking vapours that have turned into carbon. This happens over time after repeated use of your barbecue. This is not a defect. Clean the lid. Refer to the “Product Care” section. SYMPTOM • Experiencing flare-ups when barbecuing or preheating.
1 2 Spirit II E-220_LP_AU/NZ_050118 3 4 28 5 6 7 29 Replacement Parts SPIRIT II E-220 8 9 10 30 11 12 13 14 15 16 31 32 33 34 35 17 36 37 18 38 19 39 40 41 20 21 42 43 44 45 46 47 48 22 49 23 50 24 25 26 51 52 27 53 54 WEBER.
Replacement Parts SPIRIT II E-320 1 2 Spirit II E-320_LP_AU/NZ_050118 3 4 28 5 6 7 29 8 9 10 30 11 12 13 14 15 16 17 18 19 20 21 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 22 49 23 50 24 25 26 51 27 53 52 54 22
WEBER ACCESSORIES Weber has an extensive range of quality accessories available for your SPIRIT II gas barbecue. From quality tools, cookware and barbecue covers, to the incredible iGRILL 3 Bluetooth® connected thermometer. The difference between good and great is only a few degrees. Measuring internal temperature to get great results has never been easier.
Serial Number Write your barbecue’s serial number in the above box for future reference. The serial number is on the data label located on the inside of the left frame. Weber-Stephen Products (Aust) Pty Ltd. Level 1, 142-144 Fullarton Road ROSE PARK SA 5067 AUSTRALIA +61 8 8221 6111 | www.weberbbq.com.au © 2018 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.
