Owner`s manual

ManualsBrandsWeber ManualsDomestic AppliancesPlatinum I 1200 NG

WARNING: Do not try to light this

appliance without reading "Lighting"

instructions section of this manual.

THIS GAS APPLIANCE IS DESIGNED FOR

OUTDOOR USE ONLY.

NOTICE TO INSTALLER: These

instructions must be left with the owner

and the owner should keep them for

future use.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, immediately call

your gas supplier or your fire

department.

WARNING: Follow all leak check

procedures carefully in this manual prior

to barbecue operation. Do this even

though the barbecue is assembled.

FOR YOUR SAFETY

Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

87765 4/94

PLATINUM

™

1200 Series

Natural Gas Barbecue

Serial Number

Please use this number in registering your warranty and

any correspondence with the factory.

Step-By-Step Instructions

Summary of content (10 pages)

PAGE 1
PLATINUM™ 1200 Series Natural Gas Barbecue Step-By-Step Instructions Serial Number Please use this number in registering your warranty and any correspondence with the factory. E WEB WEB ER gama R ® WARNING: Follow all leak check procedures carefully in this manual prior to barbecue operation. Do this even though the barbecue is assembled. NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use.
PAGE 2
Assembly Step 2 Remove packaged parts Tools needed Remove and unpackage warming rack, Weber Warm-Up Basket, 2 cooking grates, cardboard box (which contains cookbook and warranty card), 8 short stainless steel Flavorizer Bars and 5 long stainless steel Flavorizer Bars. 3/4 and 7/16 inch open-end or an adjustable wrench Note - Be sure no packaging material is left in the cooking box before reinstalling parts. Supplies needed You will need a soap and water solution to check for gas leaks.
PAGE 3
Step 3 Step 4 Reinstallation of Stainless Steel Flavorizer Bars, Cooking Grates and Warming Rack Installation of catch pan holder into bottom tray Pull out bottom tray from cooking box. Remove packaging material from bottom tray, catch pan holder, catch pan, and drip pan. Set the long stainless steel Flavorizer Bars side to side in the lower position of the cooking box, then set the short stainless steel Flavorizer Bars, front to back in the upper position. Figure 3.
PAGE 4
Step 5 Step 7 Remove grill from lower packaging Install Weber Warm-Up Basket Make sure natural gas hose is free from lower packaging before lifting. Insert one end of the Weber Warm-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid. Figure 10. WARNING: Lifting the barbecue from the lower packaging requires at least two people. With two people lift straight up and over lower packaging and cardboard support.
PAGE 5
Step 9 Check that all the burner valves are off. Figure 14. Check that items are secured Valves are shipped in the OFF position, but you should check to be sure. Put the knob on each valve. Check by pushing down and turning clockwise. Note - Although the following items were factory assembled, check that they have not loosened during shipping and handling. Remove the tape from the manifold bracket.
PAGE 6
Step 10 Typical natural gas supply installation. Figure 16. Install gas supply Gas supply General Specifications for Piping Inside wall Note - Contact your local municipality for building codes regulating outdoor gas barbecue installations. In absence of Local Codes, you must conform to the latest edition of ANSI Z223.1. WE RECOMMEND THAT THIS INSTALLATION BE DONE BY A PROFESSIONAL. Outside wall Some of the following are general requirements taken from ANSI Z223.1, for gas supply installations.
PAGE 7
Step 11 Check: Check for gas leaks a) Hose to manifold connection. Figure 18 (a). WARNING: If there is a leak at connection a, retighten the fitting with a wrench and recheck for leaks with soap and water solution. DANGER Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. This will result in a fire or explosion which can cause serious bodily injury or death and damage to property.
PAGE 8
1 34 35 ® ® 36 2 3 4 5 6 7 37 38 39 40 41 42 43 44 45 8 9 11 46 47 48 12 49 10 13-14 15 16 50-54 55 17 18-19,14 10,14 56 20 21 W 22 W 23 E BE R E BE R 24 25 26 27 28 31 32 29 30 8 33
PAGE 9
Parts List Contact: All items are single quantities unless otherwise specified. Parts can be ordered directly from Weber-Stephen Products Company by phone or mail. Note - Do not return parts to Weber-Stephen Products Co. without first contacting the Customer Service Center by phone or mail. Returning the part may not be necessary.
PAGE 10
A FINAL WORD OF THANKS hank you for choosing a Weber Barbecue. TOur family here at Weber has worked hard to produce the highest quality products for your satisfaction. While we give much attention to our products, an occasional error may occur. Our knowledgeable Customer Service staff is prepared to help you with any problems with parts or assembly. Call our toll free number 1-800-446-1071. For quicker service, please have your owner’s manual available for reference.