User Manual

18
Heat Settings
Heat setting
Suitability
1 - 2
delicate warming for small amounts of food
melting chocolate, butter, and foods that burn quickly
gentle simmering
slow warming
3 - 4
reheating
rapid simmering
cooking rice
5 - 6
pancakes
7 - 8
sauteing
cooking pasta
9
stir-frying
searing
bringing soup to the boil
boiling water
Care and Cleaning
What?
How?
Important!
Everyday soiling on glass
(fingerprints, marks,
stains left by food or
non-sugary spillovers on
the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the
cooking zone may still be hot!
Take extreme care.
Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
Never leave cleaning residue on
the cooktop: the glass may
become stained.