Operating instructions
Part number 550-141-887/0800
7
AHE Series 4 Direct Vent Wall-Mounted Boilers — Boiler Manual
1d
Prepare boiler location — air openings
Combustion air
Combustion air must be ducted directly from outside
to the AHE boiler air  intake  fitting. This method is
defined  as “direct  vent”  (also referred  to as “sealed
combustion”). Refer to Section 2, page 8, in this manual
for venting instructions. Two options are available: side
venting and back venting.
Sizing air/ventilation openings
Provide openings in the boiler enclosure as described
below. Air  is  required  for ventilation to prevent
overheating of boiler controls and boiler space. Air is
also required for combustion of  other appliances if
located in the same space with an AHE boiler.
Provide  adequate  openings  for
ventilation and  combustion  air as
required by the  National Fuel Gas
Code to ensure proper combustion
and operation and to reduce the risk
of severe  personal injury,  death or
substantial property damage due to
insufficient air.
AHE with no other appliances in same
space
No special air/ventilation openings are required for AHE
installations provided the space is at least:
• 2,250 cubic feet total volume for AHE-45 or
• 3,000 cubic feet total volume for AHE-60.
For installations in spaces smaller than above (closet,
for example), provide two openings for ventilation air.
Each opening must be at least:
• 45 square inches for the AHE-45 or
• 60 square inches for the AHE-60.
Place one  opening within  3 inches  of the  top  of  the
boiler, the other opening within 3 inches of the bottom
of the boiler.
AHE sharing space with other
appliances
Unless the space has a total volume of no less than 50
cubic  feet  for  each 1,000  Btuh  of  total input  of all
appliances:
1. Provide two openings into the space, each opening
providing at least 1 square inch free area per 1,000
Btuh of  all appliances in  the  space.  Locate one
opening within 12 inches of the ceiling, the other
opening within 12 inches of the floor.
2. For larger spaces (over 50 cubic feet total volume
per 1,000 Btuh of all appliances), no additional air
openings  are  required  unless  the  space  is
categorized as  of “tight  construction”  as defined
below.
Tight construction
ANSI Z223.1  defines unusually tight  construction
where:
a. Walls  and  ceilings  exposed  to  the  outside
atmosphere have a continuous water vapor retarder
with a rating of 1 perm or less with openings
gasketed, and...
b. Weather-stripping  has  been added  on  openable
windows and doors, and...
c. Caulking or sealants are applied to areas such as
joints around windows and door frames, between
sole plates and floors, between wall-ceiling joints,
between wall panels, at penetrations for plumbing,
electrical, and gas lines, and in other openings.
For tight construction installations:
1. Provide two openings into the space, each opening
providing at least 1 square inch free area per 1,000
Btuh of all appliances  in  the space. Locate one
opening within 12 inches of the ceiling, the other
opening within 12 inches of the floor.
Louver allowance
The free area of openings means the area after reduction
for any installed louvers or grilles
. Be sure to consider
this reduction when sizing the air openings.
Exhaust fans and air movers
The  appliance space must  never  be  under  a  negative
pressure unless all appliances are installed as direct vent.
Always  provide air  openings sized not only to  the
dimensions required for the firing rate of all appliances,
but also to handle the air movement rate of the exhaust
fans or air movers using air from the building or space.










