OWNER'S MANUAL THE BREAD MACHINE From Sandwich Breads to Specialty Breads Easy and Delicious — Right at Your Table MODEL ABM-1OO-4 Please take a few minutes to read these instructions before use. By carefully following the instructions, your Home Baker will serve you long and well.
IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. Read all instructions before using the appliance. Do not touch hot surface. Use handles or knobs. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. To prevent injuries or burns, do not insert your hand into appliance when appliance is operating.
CONTENTS PARTS AND INSTALLATION 3 Names and Functions of Parts, Accessories CONTROL PANEL THE TIMER 4, 5 Setting the Present Time, Using the Timer to Make Bread 10, 11 Baking Process, Power Supply, Suitable Locations, Main Unit, Oven, Handling of the Unit, If Power Goes off During Use, Consult Qualified Service Personnel if the Following Occurs CARE OF YOUR AUTO BAKERY MAKING VARIOUS TYPES OF BREAD .. 6 Menu Selection, Mounting the Inner Pot BREAD MAKING 7 Full Auto cycle.
CONTROL PANEL O SWEET BREAD IND. LIGHT © MANUAL MODE IND. LIGHT © AM IND. LIGHT O PM IND. LIGHT O DISPLAY WINDOW © TIMER STANDBY MODE O © © © IND. LIGHT CLOCK MODE IND. LIGHT CLEAR/STOP BUTTON MINUTE BUTTON HOUR BUTTON © © © ® © © TIMER SET IND. LIGHT TIMER MEMORY SET BUTTON COOLING IND. LIGHT START BUTTON BAKING IND. LIGHT MENU SELECT BUTTON © © © © ® RISING IND. LIGHT KNEADING IND. LIGHT FRENCH BREAD IND. LIGHT WHITE BREAD IND.
Using the Timer to Make Bread 1 Select the type of bread to be baked with the SELECT button. Note: Do not use the program timer when making bread containing ingredients that can easily spoil, such as egg, milk, vegetables and grains such as oatmeal etc. MENU 2 Check the present time on the display. If the present time is 10:00pm .. 3 Press the TIMER SET button. (Check to make sure the timer display lights up.) 4 Set the hour and minute for the time you want the baking to be finished.
MAKING VARIOUS TYPES OF BREAD Bread Selection • When the SELECT button is pressed, the Select light shifts as shown above, so that your desired type of bread will be selected. Make sure that the desired Select light is lit before pressing the START button. • White bread, french bread and sweet bread are automatically baked. • For breads and other yeast dough items to be baked in a conventional oven, SELECT button is pressed until MANUAL light is lit.
BREAD MAKING Full Auto Cycle 1 Check to make sure the inner pot is correctly positioned. Manual Cycle for Homemade Bread Prepare and add the ingredients for the bread. The process for just making dough is performed with this cycle. Note: Adding Yeast For better baking results, add yeast near the edge of the inner pot. (See page 8, step ©.) 1 Mix the ingredients for the desired type of bread. 2 First add dry yeast, then the other ingredients.
BAKING PROCESS Making Dough 1 Always put the dry yeast first, then the flour, other ingredients, and lastly lukewarm water into the inner pot in order to keep the dry yeast active. 4 Secondary kneading (re-kneading) begins. 5 minutes before kneading is completed, the beeper will sound 10 times, indicating the best time to add optional ingredients like raisins for raisin bread etc. Lukewarm Water Dry Yeast Flour Rising of Dough Caution: 5 The rising of the dough begins again.
The beep sound will indicate baking is completed. Removing the Bread 12 Turn the inner pot counterclockwise to remove it from the main unit. When serving bread that is just baked, take the bread out from the inner pot first. (Make sure you use oven mitts, towels etc., because the temperature is so high.) Dissipate heat by placing a towel or other cloth under the bread before cutting. 13 Place the inner pot upside down to carefully remove the baked bread.
SAFETY INSTRUCTIONS Baking Process Suitable Locations • Do not touch the glass lid as the temperature becomes extremely high when the unit starts the baking process, or immediately after baking is done. Take special care if infants and children are nearby. Always use hot-pad mitts when taking out fresh-baked bread. Be especially careful that flammable objects are never placed on top of the unit as fire may be caused. • Do not obstruct the air intake opening which is located on the bottom of the unit.
Oven Handling of the Unit • Flour, bread crumbs or any foreign matter accumulated in the oven may make it impossible to insert the inner pot. • Flour and other substances scattered on the heater may cause some smoke to be generated during baking. • Do not drop or transmit strong shocks to the unit as malfunctions could result. • This unit is exclusively designed for bread making. Do not place any other ingredients than used for bread making in the unit.
CARE OF YOUR AUTO BAKERY Inner Pot and Dough Blade_ • Clean these parts thoroughly using a sponge or soft cloth dampened in lukewarm water. After cleaning, dry completely and store inside the main unit. Note: The inner pot and dough blade are fluorine resin-coated. To keep the coating from getting scratched and damaged, only use plastic utensils. Shaft • Remove all crumbs after each use. Use a sponge or cloth dampened in lukewarm water and squeezed out.
BEFORE ASKING FOR SERVICE Problem Cause Solution Is the power cord plugged in? If not, plug the power cord in securely. Does the clock display indicate OEO2? The unit will not operate if the oven's interior temperature is above 122°F — such as immediately after baking is done. Open the lid and let the inside cool off. Does the clock display indicate OEO1? If so, contact qualified personnel. Water leaks from the inner pot. Is the inner pot mounted correctly? If not, mount the inner pot correctly.
Features • Micro computer control panel does not require user supervision once set. • Programable timer allows operator to prepare bread mix twelve hours before bread is desired. • Transparent glass lid allows viewing of entire bread making process, • High tech design; Euro-White finish. • Oven and temperature sensors that adjust automatically to the type of bread being made. • Non-stick inner pan enables user to mix, knead, raise and bake bread in one pan.
The Bread Machine LIMITED WARRANTY What Is Covered and For How Long? This warranty covers all defects in workmanship or materials in the mechanical and electrical parts contained in this Welbilt® product for a period of 12 months from the date of purchase. There will be no charge to the purchaser for parts and labor on items covered under the warranty during this period.
More Tips for Easy Baking Congratulations on owning a Welbilt automatic bread machine. For best results, carefully read the owner's manual and recipe booklet. We have also prepared the following hints and suggestions to assist you in making delicious loaves of homemade bread for your family and friends. Yeast Yeast is the leavening agent that causes the dough to expand or "rise". It is a living organism that is purchased in a dehydrated, dormant state.
In Welbilt baking tests, using flour milled from the 1992 harvest, we consistently found that the flours that contain ascorbic acid provide the best results. You can determine whether or not the flour you are using contains ascorbic acid as a dough conditioner by reading the ingredient list on the flour bag. If you are unable to purchase flour with ascorbic acid, you can try adding 1 teaspoon of freshly squeezed lemon juice to the ingredients in the bread machine prior to pressing START.
