THEBREADOVEN From Sandwich Breads to Specialty Easy and Delicious I I I I Breads m Right at Your Table I I .o_, ABM600 Please take a few minutes to read these instructions before use. By carefully following the instructions, your Bread Oven will serve you long and well.
CONTENTS I IMPORTANT SAFEGUARDS ................................ 2 PARTS INSTALLaTiON ............................... 3 AND Name and Function of Parts and Accessories CONTROL PANEL ................................................ 3 MOUNTING 4 THE INNER POT .............................. MENU SELECTION ............................................... 4 BREAD MAKING ................................................... 5 Full Auto Manual Cycle Cycle Removing .............................
PARTS AND INSTALLATION III Dough Mixing Blade Kneads dough. Air Exhaust Air is vented through outlets. Direction inner pot lock. Heater Bakes bread. Shaft Rotates the dough blade. \lnner Pot Making dough, dough rising, baking and cool down are al! performed within this pot. )1 Panel Operations are centrally controlled by a mLcrocomputer. 3n of inner pot removal. inner pot setting mark.
MOUNTING IIIII THE INNER POT II II I O Place inner pot _nto main unit with arrow on top rim facing the front and turn clockwise as far as it will turn. To remove, turn the pot counterclockwise. Lockoo /b"t \ " Position Make the dough sure interior blade onto shaft, of oven is cleaned use by wiping out with with and mild dishwashing wipe out with a damp hot water Before NEVER using, pour water a ctean cloth after each O dampened liquid, clean ctoth, into oven.
BREAD MAKING Full Auto Cycle _) Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread you are making as described in your recipe. O First add the active dry yeast (DO NOT use fast or rapid rising yeast), then the other ingredients into the inner pot. AI! ingredients, except water, must be at room temperature. Note: -Adding Yeast For better baking results, add yeast near the edge of the inner pot.
Manual Cycle for Kneading Only Option The process of making dough ONLY is performed with this cycle. The Manual Cycle is used for onty making dough which then can be used to make pizza, table rolls, croissants or other breads which will be ha#d shaped and baked in a conventional oven. O Make sure the inner pot is correctly positioned, Prepare and add the ingredients for the bread or dough as described O in your recipe, First add active dry yeast, then the other ingredients into the inner pot.
Removing the Bread O Turn the inner pot counterclockwise from the main unit, to remove it i IO Tou°loc /TT-'-- I \. Q Turn the inner pot upside down to carefully remove the baked bread. e I With a plastic remove or other the dough the bottom non metallic blade which utensil, is imbedded @ in of the bread, Let the bread coot to room temperature then cut as desired and serve, CAUTION: All metal components of the Bread Oven are extremely hot during and after the baking process.
SAFETY INSTRUCTIONS Suitable Locations Baking Process • Do not touch temperature when the Bread becomes the unit starts or immediately care if infants nearby. Always the baking use oven out fresh-baked bread. careful that are never placed on top which process, is done.
Oven • Flour, bread crumbs or any foreign matter accumulated in the oven may make it impossible to insert the inner pot, • Flour and other substances scattered on the heater may cause some smoke to be generated during baking. Consult Your Qualified Service Personnel: • If damage or an abnormality is found in the power cord. • If the unit operates improperly. =tf the temperature of the plug increases alarmingly during use.
CARE OF YOUR BREAD OVEN IIIII II III Inner Pot and Dough Blade Shaft • Remove all crumbs after each use. Use a sponge or cloth dampened • Clean these parts thoroughly using a sponge or soft Cloth dampened in hot water. After cleaning, dry completely and store inside the main unit. Note: The inner pot and dough blade are in hot water and squeezed out. • Do not use sharp implements to remove baked on dough. Soften with a damp cloth first and then wipe away. fluorine resin-coated.
BEFORE ASKING FOR SERVICE II III Ill mm Problem Cause ts the power cord plugged Solution in? If not, plug the power cord in securely. The unit does not start, Have you just finished baking bread? The unit will not operate if the oven's interior temperature is above 122°F -such as immediately after baking is done, Open the lid and let the inside cool off. Water leaks from isthe inner pot mounted correctly?' . is the seal correctly seated on shaft? If not, mount the inner pot correctly.
SPECIFICATIONS* I System [ Remix S{ze 345(W) x 230(D) x 294(H) mm (13_9/16x9-!/16× 11-9/16 inches) Weight 7.0kg method i CPU 4 Bit 6KB Power supply 120V AC 60Hz Power consumption Heater Main motor 450W 95W Weight of bread Approx. Jbs.) ! lb. Approx. 135 dia. x _ 160(H) mm (5-5/t6 x 6-5/16 inches Size of bread "Specifications (15.4 subject to change without notice.
The Bread Oven LIMITED WARRANTY What Is Covered and For How This warranty contained charge covers Long? at] defects in this Welbilt ® product to the purchaser in workmanship for a period for parts and iabor or materials of 12 months in tile from on _tems covered mechanical the date under and of purchase. the warranty during electrical There this parts will be no period.
WELBILT APPLIANCE, INC. 3333 NEW HYDE PARK ROAD P.O. BOX 3618 NEW HYDE PARK, N.Y.
