Owner's Manual

CARE OF YOUR BREAD OVEN
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Inner Pot and Dough Shaft
Blade
• Clean these parts thoroughly using a sponge
or soft Cloth dampened in hot water. After
cleaning, dry completely and store inside the
main unit.
Note: The inner pot and dough blade are
fluorine resin-coated. To keep the coating
from getting scratched and damaged,
do not use hard utensils such as metal
spoons, knives, etc.
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Main Unit
-Unplug the power cord from the AC outlet
before cleaning.
• Gently wipe dirt off with a sponge or soft cloth
dampened with hot water. Next wipe with a
dry cloth.
• Never use thinner, benzine, or any other
chemical cleaners or polishing powders.
Nylon and metal brushes cannot be used
• Non-kitchen detergents, bleach cleansers or
oven cleaner should not be used.
• Remove all crumbs after each use. Use a
sponge or cloth dampened in hot water and
squeezed out.
• Do not use sharp implements to remove
baked on dough. Soften with a damp cloth
first and then wipe away.
Seal
• If crumbs accumulate on the bottom of the
main unit, remove the seal and clean
thoroughly with a sponge or soft cloth.
• Be sure to reinstall the seal properly or water
may leak.
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Oven
Remove flour and bread crumbs and all foreign
matter, etc. from the inside of the oven, use a
clean cloth dampened in hot water and mild
dishwashing liquid. Wipe clean with a damp
clean cloth.
NEVER pour water into oven?
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