OPERATION MANUAL COUNTERTOP ELECTRIC CHAR BROILERS B-40, B-44, B-50

OPERATION (continued)
9
BROILER CHART
RECOMMENDED COOKING TIMES AND DIAL SETTINGS
PRODUCT
Condition
THICKNESS COOKING
SETTING
DIAL TIME
Minutes Total
BEEF Frozen 1/2” Rare 8 4 - 6
“ 1/2” Medium 8 7 - 9
“ 3/4” Rare 7 7 - 9
“ 3/4” Medium 7 8 - 10
“ 1” Rare 7 12 - 14
“ 1” Medium 7 14 - 16
“ 1-1/4” Rare 6 23 - 25
“ 1-1/4” Medium 6 25 - 27
BEEF Non-Frozen 3/4” Rare HI 4 - 6
3/4” Medium HI 5 - 7
1” Rare HI 7 - 9
1 Medium HI 8 - 10
1-1/4” Rare HI 12 - 14
1-1/4” Medium HI 13 - 15
1-1/2” Rare HI 14 - 16
1-1/2” Medium HI 18 - 20
NOTE: The times and dial settings in this chart are suggestions only. Your own
experience with your own menu items will be your best guide to achieving the best food