021 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE INSTRUCTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 3 4 6 7 9 10 11 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS A. THERMOSTAT On THERMOSTATICALLY CONTROLLED heated tanks, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature. The INDICATOR LIGHT will glow when the thermostat is calling for heat (i.e. the element is energized).
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
INSTALLATION (continued) 3. For “top-mounted” installation: a. Verify that provided sealants are applied to the underside of the warmer top flange prior to setting the unit into the cutout. b. After installation, verify that the tabs on the Wellsloks are turned out to lock the warmer into the counter. c. Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter. d.
OPERATION CAUTION: A. WET OPERATION HOT SURFACE Make sure the drain valve is fully closed before turning thermostat ON. Exposed surfaces can be hot to the touch and may cause burns. CAUTION: SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. Add approximately 1” of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat. 1. For non-autofill units: check the water level frequently and add hot water as necessary to prevent the tank from running dry.
CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Turn control knob to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain water from tank. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: 1.
CLEANING INSTRUCTIONS (continued) CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions for safest use. WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to warmer Warmer will not heat Autofill does not add water to warmer Warmer overflows (Autofill does not shut off water fill) Warmer trips circuit breaker SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Temperature control not set Set control to desired temperature Internal damage Contact you Authorized Wells Service Agency for repairs Water supply not turned
PARTS & SERVICE DESCRIPTION PART NO. 6 oz. SOUP LADLE 21764 DRAIN VALVE EXTENSION KIT, extension from drain to counter front with remote handle 20385 DRAIN SCREEN 21709 Wellslok Extension Kits for UL Listed units approved for installation in wood counter tops ** OPTIONAL 72” WIRING, thermostatically controlled warmers ** ** contact factory customer service for availability IMPORTANT: Use only factory authorized service parts.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
