WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com 001 OPERATION MANUAL Model SW-10T WELLS COUNTERTOP WARMERS with THERMOSTAT CONTROL Includes INSTALLATION USE & CARE Model SMPT Model TMPT IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE INSTRUCTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 2 3 3 4 5 6 8 9 10 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature. 3. On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
OPERATION WET OR DRY OPERATION for WARMERS CAUTION: 1. Carefully read the description of the warmer operation on the specification sheet. 2. a. Most warmers are designed for WET OR DRY operation. b. Warmers may be used wet, or may be used dry. However warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation. c. Wells Manufacturing recommends operating WET for consistent food heating. d.
CLEANING INSTRUCTIONS CAUTION: SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: SHOCK HAZARD DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily.
CLEANING INSTRUCTIONS (continued) WEEKLY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge 1. Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale. 2.
TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Temperature control not set Set control to desired temperature Internal damage Contact you Authorized Wells Service Agency for repairs Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact your Authorized Wells Service Agency for repairs Miner
MAINTENANCE INSTRUCTIONS CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
PARTS & SERVICE Always use an inset. DO NOT place food directly into the warmer pan. DESCRIPTION PART NO. ADAPTERS & INSETS ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold three 4 qt. insets 21615 ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold one 7 qt. and one 4 qt. inset 21617 ADAPTER TOP, convert SMPT, HW/SMP or 1 side of TMPT to hold one 11 qt. and one 7 qt. inset 21621 ADAPTER TOP, convert SW-10T from 11 qt. inset to 4 qt.
PARTS & SERVICE (continued) PART NO. IMPORTANT: Use only factory authorized service parts. 6 oz. SOUP LADLE 21764 *LEGS, 1” Plastic, set of 4 21109 *LEGS, 2” Plastic, set of 4 20605 For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: LEGS, 4” Plastic Adjustable, set of 4 20314 LEGS, 4” Metal, Adjustable, set of 4 20563 DESCRIPTION ACCESSORIES * Not for use on all appliances. Clearance restrictions may apply.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
