303 WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 800-807-9054 fax: 314-781-2714 www.wells-mfg.com OPERATION MANUAL STANDARD FRYERS BUILT-IN MODELS Model F-556 F556 F676 F856 Includes INSTALLATION USE & CARE Model F-856 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 4 4 6 7 9 10 11 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS FRY BASKET HEATING ELEMENTS (ELEMENT HEAD SHOWN RAISED) BASKET SUPPORT ROD ELEMENT HEAD SUPPORT ROD FRYPOT HANDLES CONTROL PANEL (F856 ONLY) POWER SWITCH (F-856 ONLY) IL1938, Rev. A, M303 Fig.
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions. This appliance is Underwriters Laboratory recognized ( ). Since this appliance is only a single component of a complete installation, the finished installation of this unit requires additional evaluations to Underwriters Laboratory standards.
INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. CAUTION: FRYER ELECTRICAL INSTALLATION Fryers must be connected directly to an appropriately sized electric circuit. Conduit and strain relief must be provided by the electrician.
OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Normal Operation 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the element head into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. 2.
CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Container for disposal of used oil. CAUTION: BURN HAZARD Allow fryer to cool completely before draining. CAUTION: OIL DISPOSAL 1.
TROUBLESHOOTING SUGGESTIONS DESCRIPTION Fryer will not heat Fryer will not maintain temperature Fryer leaks oil Element head will not raise, will not stay in the up position, or will not lower POSSIBLE PROBLEM SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Power switch not ON (F-856) and/or Press power switch ON.
MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. PERIODIC CLEANING Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer’s directions. Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.
M303 p/n 307590 OpManual Built-In Std Fryer NOTES 11
EXPLODED VIEW: F556 34 32 31 1 33 2 31 4 30 3 15 5 29 28 6 7 27 26 8 21 20 9 10 19 18 25 24 23 17 15 14 13 11 16 12 IL1939, Rev.
PARTS LIST: F556 F556 SINGLE-HEAD BUILT-IN STANDARD FRYER Item No 1 2 3 4 5 M303 p/n 307590 OpManual Built-In Std Fryer 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 NI Part No 2R-35511 WS-55510 2C-30157 2C-49689 2B-43688 5E-20162 2N-42842UL 2N-42866UL 2C-33890 2C-31717 2A-32806 5E-20169 2C-31053 2C-41974 WS-50131 2E-34005 2E-33068 2C-35736 WS-51206 2C-31207 2C-31208 WS-52427 2P-32428 2C-35566 E7-35028 2I-35747 WS-50183 E7-30464 2P-34452 2C-49689 2E-307334 WS-58656 2
EXPLODED VIEW: F676 FRY HEAD COMPONENTS 1 NOTE: Fryer has two identical fryer heads. One only is shown. 21 19 HEAD ASSY, COMPLETE, F-676 2 22 3 20 19 5 4 18 4 17 6 11 10 9 8 16 7 15 14 12 IL1940, Rev.
EXPLODED VIEW: F676 CABINET COMPONENTS 35 33 34 32 31 30 23 24 25 26 M303 p/n 307590 OpManual Built-In Std Fryer 27 28 29 IL1941, Rev.
PARTS LIST: F556 F676 DUAL-HEAD BUILT-IN STANDARD FRYER 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 4 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 Part No WS-62899 WS-62900 WS-54066 2T-30133 2C-30157 2C-43665 2N-42891UL 2N-42892UL WS-51206 2C-31207 2C-31208 WS-52427 2P-32428 2C-35566 E7-35028 2I-35747 E7-30464 2P-34452 2C-49689 2C-30157 WS-58656 2J-31157 2J-30516 2C-30172 2C-30176 2I-Z12311 5E-20161 5E-20162 5E-20169 2E-33068 2E-34005 WS-50131 2C-41974 2C-35736 WS-50183 WS-53895 H6-33245 2A-32806 2
EXPLODED VIEW: F856 FRY HEAD COMPONENTS 1 NOTE: Fryer has two identical fryer heads. One only is shown. HEAD ASSY, COMPLETE, F-856 21 2 20 18 19 3 18 5 17 4 6 5 16 7 15 8 9 10 M303 p/n 307590 OpManual Built-In Std Fryer 14 13 12 11 IL1942, Rev.
EXPLODED VIEW: F856 CABINET COMPONENTS 37 38 36 35 22 34 33 23 27 28 30 32 24 26 Model: F-856 Dual-Head Built-In Standard Fryer - Cabinet Components 18 25 IL1943, Rev.
PARTS LIST: F856 Item No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 M303 p/n 307590 OpManual Built-In Std Fryer 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 NI NI NI F856 DUAL-HEAD BUILT-IN STANDARD FRYER Part No Description WS-62903 HEAD ASSY WS-62904 HEAD ASSY 2R-35511 KNOB CONTROL ASSY WS-55510 THERMO CTRL FRYER 2C-30157 CLIP CAPILLARY 2C-49689 CLAMP BULB SS 2N-42842UL ELEM 208V 5750W 2N-42866UL ELEM 240V 5750W 2N-42317UL ELEM 480V 5.
M303 p/n 307590 OpManual Built-In Std Fryer NOTES 20
PARTS & SERVICE DESCRIPTION PART NO. FRY BASKET, HALF-SIZE FRY BASKET, FULL SIZE FRYPOT CRUMB CRADLE COVER, FRYPOT 20161 20162 20169 20690 21010 IMPORTANT: Use only factory authorized service parts. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 10 Sunnen Drive St. Louis, MO 63301 Service Parts Dept.
WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 800-807-9054 fax: 314-781-2714 www.wells-mfg.
