303 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.com OPERATION MANUAL STANDARD FRYERS BUILT-IN MODELS F-556 F-676 F-856 Model F-556 Includes INSTALLATION USE & CARE Model F-856 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 4 4 6 7 9 10 11 11 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS FRY BASKET HEATING ELEMENTS (ELEMENT HEAD SHOWN RAISED) BASKET SUPPORT ROD ELEMENT HEAD SUPPORT ROD FRYPOT HANDLES CONTROL PANEL (F856 ONLY) POWER SWITCH (F-856 ONLY) Fig.
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock.
AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions. This appliance is Underwriters Laboratory recognized ( ). Since this appliance is only a single component of a complete installation, the finished installation of this unit requires additional evaluations to Underwriters Laboratory standards.
INSTALLATION (continued) WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. FRYER ELECTRICAL INSTALLATION CAUTION: Fryers must be connected directly to an appropriately sized electric circuit. Conduit and strain relief must be provided by the electrician.
OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: NORMAL OPERATION HOT SURFACE 1. a. Be sure the TEMPERATURE CONTROL KNOB is turned to OFF. b. Lower the ELEMENT HEAD into the frypot by pushing back on the BASKET SUPPORT ROD, raising the ELEMENT HEAD SUPPORT ROD, then carefully lowering the elements. Exposed surfaces can be hot to the touch and may cause burns. 2.
CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning ELECTRIC SHOCK HAZARD Disconnect fryer from electric power before cleaning.
DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed TOOLS Container for disposal of used oil. CAUTION: BURN HAZARD Allow fryer to cool completely before draining. CAUTION: OIL DISPOSAL 1. Press power switch OFF (F-856).
TROUBLESHOOTING SUGGESTIONS DESCRIPTION SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Power switch not ON (F-856) and/or temperature control knob not set to desired temperature Press power switch ON.
MAINTENANCE Periodic cleaning is necessary to remove carbonization from the elements and frypot. PERIODIC CLEANING Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line. Lower the element into the frypot and set the control knob to 225ºF Frypot may be cleaned by the method described at right, or with a commercial frypot cleaner. Be sure to follow the manufacturer's directions. Boil the mixture for five minutes. Turn the control knob to OFF.
PARTS & SERVICE DESCRIPTION PART NO. FRY BASKET, HALF-SIZE FRY BASKET, FULL SIZE FRYPOT CRUMB CRADLE COVER, FRYPOT IMPORTANT: Use only factory authorized service parts. 20161 20162 20169 20690 21010 For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
