406 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT All commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation, or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only, except that; with respect to cold/refrigerated products, warranty labor is limited to 90 days after installation.
TABLE OF CONTENTS WARRANTY ......................................................................... SPECIFICATIONS ............................................................... FEATURES & OPERATING CONTROLS ............................ PRECAUTIONS & GENERAL INFORMATION .................... AGENCY LISTING INFORMATION ..................................... INSTALLATION .................................................................... OPERATION .............................................................
FEATURES & OPERATING CONTROLS 2 406 p/n 304942 OpM HRCP-Series Heated Cold Pans NOTE: Model HRCP7300 shown.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only, and is intended to hold previously prepared food for human consumption. Food may be held either hot or cold. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
AGENCY LISTING INFORMATION STD 4 STD 7 This appliance is performance tested to NSF Standard 4 for holding hot foods. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance performance tested to NSF Standard 7 for storage of potentially hazardous foods. This appliance meets NSF Standard 7 only when pan rails are installed in the lowest position.
INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. Read and understand all labels and diagrams attached to the appliance.
INSTALLATION (continued) WARNING: ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARD 1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Wiring the unit to the wrong voltage can severely damage the unit or cause noticeably decreased performance. All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools.
INSTALLATION (continued) PLUMBING INSTALLATION IMPORTANT: All plumbing installations must be performed by a qualified plumber. NOTE: Plumb connections must be made in compliance with all Federal, State and Local Plumbing Codes and Ordinances. USE A SPUD WRENCH NOTE: All water line connections are made OUTSIDE of the control unit. 1. Install provided 1" drain valve on unit drain. Plumb to an appropriate waste as required by local plumbing and sanitation ordinances.
OPERATION CAUTION: HOT OPERATION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: EQUIPMENT DAMAGE DO NOT operate the unit without the element cover in place. Operation without the element cover will allow damage to the temperature sensing element. HRCP units are performance tested to NSF Standard 4 for holding hot foods. 2. Turn SELECTOR SWITCH to HOT.
OPERATION (continued) COLD OPERATION CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. HRCP units are performance tested to NSF Standard 4 for holding non-critical foods. 1. Verify that drain valve is OPEN, and the ELEMENT COVER is properly positioned over the heating element. The tank must be dry. 2. Turn SELECTOR SWITCH to COLD. The white COLD indicator will glow. When the tank cools to 100ºF or less, the refrigeration system will start. 3.
CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: EQUIPMENT DAMAGE DO NOT operate the unit without the element cover in place. Operation without the element cover will allow damage to the temperature sensing element . PREPARATIONS: Turn temperature control knob and selector switch to OFF. Allow tank to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain water from tank.
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to unit Unit won't heat (HOT Mode) Food not kept hot enough (HOT Mode) 406 p/n 304942 OpM HRCP-Series Heated Cold Pans Unit won't cool (COLD Mode) Food not kept cold enough (COLD Mode) Tank won't fill Tank overflows POSSIBLE CAUSE REMEDY Circuit breaker tripped Reset circuit breaker Selector switch OFF Set to HOT or COLD Selector switch not set to HOT Set to HOT Insufficient water in tank Be sure drain valve is closed Allow to fill above min wate
MAINTENANCE INSTRUCTIONS CAUTION: INJURY HAZARD Disconnect appliance from electrical power before cleaning. Wells hot and cold pans are constructed of high quality stainless steel. As long as the stainless steel surface is intact, the equipment will not rust or corrode. Recommendation: A water softening device or a cartridge-type filtration device may be used to minimize lime and calcium build-up. CARE OF STAINLESS STEEL 1.
MAINTENANCE INSTRUCTIONS (continued) LIME AND SCALE CLEANER INSTRUCTIONS FIRST AID Wells Lime and Scale Cleaner for Warmer Pans (instructions modified for used in Hot and Cold Pan) NOTE: Perform weekly, or whenever lime or scale is seen accumulating on the sides of the tank. 1. Add water to tank until water is at normal operating level or until water covers accumulated scale. 2. Turn SELECTOR SWITCH to HOT. Heat water to maximum temperature (190ºF or higher). 3.
MAINTENANCE INSTRUCTIONS (continued) CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: INJURY HAZARD Disconnect appliance from electrical power before cleaning condenser coil. CAUTION: INJURY HAZARD Condenser coil fins are sharp. Use care to avoid cuts while cleaning the condenser. CONDENSER COIL CLEANING INSTRUCTIONS The condenser coil must be kept clean to allow adequate air flow for proper heat dissipation. Recommend this procedure be performed monthly. 1.
PARTS & SERVICE DESCRIPTION PART NO. DRAIN SCREEN 21709 SOUP LADEL, 6 oz. 21764 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.