406 WELLS BLOOMFIELD, LLC 10 Sunnen Drive P.O.Box 430195 St. Louis, MO 63143 USA telephone: 314-781-2777 fax: 314-781-2714 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY ......................................................................... xi SPECIFICATIONS ............................................................... 1 FEATURES & OPERATING CONTROLS ............................ 2 PRECAUTIONS & GENERAL INFORMATION .................... 3 AGENCY LISTING INFORMATION ..................................... 4 INSTALLATION .................................................................... 5 OPERATION ................................................
FEATURES & OPERATING CONTROLS 2 M406 p/n 2M-304942 Owners Manual HRCP-Series Heated Cold Pans NOTE: Model HRCP7300 shown.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only, and is intended to hold previously prepared food for human consumption. Food may be held either hot or cold. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
AGENCY LISTING INFORMATION STD 4 STD 7 This appliance is performance tested to NSF Standard 4 for holding hot foods. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance performance tested to NSF Standard 7 for storage of potentially hazardous foods. This appliance meets NSF Standard 7 only when pan rails are installed in the lowest position.
INSTALLATION UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. Read and understand all labels and diagrams attached to the appliance.
INSTALLATION WARNING: ELECTRICAL INSTALLATION ELECTRIC SHOCK HAZARD 1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Wiring the unit to the wrong voltage can severely damage the unit or cause noticeably decreased performance. All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools.
INSTALLATION PLUMBING INSTALLATION 1. Install provided 1" drain valve on unit drain. Plumb to an appropriate waste as required by local plumbing and sanitation ordinances. IMPORTANT: DO NOT allow the sink drain spud to turn during installation. Hold the spud with an appropriate cross-guard-style spud wrench, or carefully grip the center threaded portion with a strap wrench or slip-joint pliers to immobilize the drain spud during drain fitting installation. DO NOT grip the drain spud nut or gasket. 2.
OPERATION CAUTION: HOT OPERATION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: EQUIPMENT DAMAGE DO NOT operate the unit without the element cover in place. Operation without the element cover will allow damage to the temperature sensing element. HRCP units are performance tested to NSF Standard 4 for holding hot foods. 2. Turn SELECTOR SWITCH to HOT.
OPERATION COLD OPERATION CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. HRCP units are performance tested to NSF Standard 4 for holding non-critical foods. 1. Verify that drain valve is OPEN, and the ELEMENT COVER is properly positioned over the heating element. The tank must be dry. 2. Turn SELECTOR SWITCH to COLD. The white COLD indicator will glow. When the tank cools to 100ºF or less, the refrigeration system will start.
CLEANING INSTRUCTIONS CAUTION: ELECTRIC SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: EQUIPMENT DAMAGE DO NOT operate the unit without the element cover in place. Operation without the element cover will allow damage to the temperature sensing element . PREPARATIONS: Turn temperature control knob and selector switch to OFF. Allow tank to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Drain water from tank.
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to unit Unit won't heat (HOT Mode) Food not kept hot enough (HOT Mode) M406 p/n 2M-304942 Owners Manual HRCP-Series Heated Cold Pans Unit won't cool (COLD Mode) Food not kept cold enough (COLD Mode) Tank won't fill Tank overflows POSSIBLE CAUSE REMEDY Circuit breaker tripped Reset circuit breaker Selector switch OFF Set to HOT or COLD Selector switch not set to HOT Set to HOT Insufficient water in tank Be sure drain valve is closed Allow to fill
MAINTENANCE INSTRUCTIONS CAUTION: INJURY HAZARD Disconnect appliance from electrical power before cleaning. Wells hot and cold pans are constructed of high quality stainless steel. As long as the stainless steel surface is intact, the equipment will not rust or corrode. Recommendation: A water softening device or a cartridge-type filtration device may be used to minimize lime and calcium build-up. CARE OF STAINLESS STEEL 1.
MAINTENANCE INSTRUCTIONS (continued) LIME AND SCALE CLEANER INSTRUCTIONS FIRST AID Wells Lime and Scale Cleaner for Warmer Pans (instructions modified for used in Hot and Cold Pan) NOTE: Perform weekly, or whenever lime or scale is seen accumulating on the sides of the tank. 1. Add water to tank until water is at normal operating level or until water covers accumulated scale. 2. Turn SELECTOR SWITCH to HOT. Heat water to maximum temperature (190ºF or higher). 3.
MAINTENANCE INSTRUCTIONS CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: INJURY HAZARD Disconnect appliance from electrical power before cleaning condenser coil. CAUTION: INJURY HAZARD Condenser coil fins are sharp. Use care to avoid cuts while cleaning the condenser. CONDENSER COIL CLEANING INSTRUCTIONS The condenser coil must be kept clean to allow adequate air flow for proper heat dissipation. Recommend this procedure be performed monthly. 1.
M406 p/n 2M-304942 Owners Manual HRCP-Series Heated Cold Pans WIRING DIAGRAM 15
SERVICE PARTS LIST: HRCP7200, 7300, 7400, 7500, 7600 PART NO. TERM BLOCK KIT RING WIRE SAFETY THERMO LIGHT SIGNAL RED 240V FTG FLEX COND 90Dº x 1/2" SCREWS 8-32 x 1/16" NUTS 8-32 KEPS GREEN CLIP THERMOSTAT BULB LIGHT SIGNAL WHITE 120V KNOB THERMOSTAT-MDMW HOSE DRAIN 36" LG PC-1M CLAMP HOSE 5/8" VALVE ANTISYPHON 3/8" FTG STR BRS 3/8"NPT x 3/8" NIPPLE 3/8"NPT X 2" SS DRAIN FITTING 1" NPT SS304 ELEM HRCP-SERIES 2.
ACCESSORY PARTS & SERVICE DESCRIPTION PART NO. DRAIN SCREEN SOUP LADEL, 6 oz. P2-31869 DD-47088 IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 10 Sunnen Dr. St. Louis MO 63143 USA Service Dept.
WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 800-807-8054 fax: 314-781-2714 www.wells-mfg.
