004 WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.
LIMITED WARRANTY STATEMENT Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION AGENCY LISTING INFORMATION INSTALLATION OPERATION CLEANING INSTRUCTIONS TROUBLESHOOTING SUGGESTIONS MAINTENANCE INSTRUCTIONS PARTS & SERVICE CUSTOMER SERVICE DATA xi 1 2 3 3 4 5 7 9 10 12 13 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance.
FEATURES & OPERATING CONTROLS W LO A. THERMOSTAT MED IU M HIGH OFF PREHEAT KNOB FOR LLSC-7, LLSC-11 AND 6411 SOUP COOKERS 1. Soup Cooker and Cook ’N Hold Warmers are thermostatically controlled. Power is applied to the heating element according to the control knob position and the actual temperature at the sensing element. 2. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. The knob may have a printed “arrow” which points to specific functions (e.g.
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments only. This appliance is intended to hold pre-heated food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.
INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage.
OPERATION WET OR DRY OPERATION for SOUP COOKERS CAUTION: 1. Carefully read the description of the Soup Cooker operation on the specification sheet. 2. a. Most Soup Cookers are designed for WET OR DRY operation. b. Soup Cookers may be used wet, or may be used dry. However Soup Cookers and Cook ‘N Hold Warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation. c.
OPERATION (continued) PREHEAT FOR COOK ‘N HOLD WARMER CAUTION: HOT SURFACE 1. Place desired pan(s) or inset(s) with appropriate adapter top on warmer. a. Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt. sizes with lids and adapter tops. 2. Turn temperature control to HI or highest temperature setting. 3. Allow warmer to preheat for recommended time (see chart below), then set the control for the desired temperature. Be sure to keep the warmer covered during preheat and operation.
CLEANING INSTRUCTIONS DAILY CLEANING INSTRUCTIONS CAUTION: PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops Drain or remove water from well if used for wet operation. FREQUENCY: Minimum - daily. TOOLS: Mild Detergent Solution: 10 Parts Warm Water to 4 Parts Vinegar Plastic Scouring Pad Clean Cloth or Sponge SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring.
CLEANING INSTRUCTIONS (continued) CAUTION: CHEMICAL BURN HAZARD Deilimng chemicals may be caustic. Wear appropriate personal protective equipment. Follow cleaner manufacturer's instructions for safest use. WEEKLY CLEANING INSTRUCTIONS for LLW-1220 PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.
TROUBLE SHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Circuit breaker off or tripped Reset circuit breaker Unit not plugged in Make sure unit is plugged in to power receptacle Temperature control not set Set control to desired temperature Internal damage Contact you Authorized Wells Service Agency for repairs Wet insulation Allow to dry or replace insulation Pan leaking or other internal damage Contact your Authorized Wells Service Agency for repairs Internal damage Contact yo
MAINTENANCE INSTRUCTIONS CARE OF ANODIZED ALUMINUM (SC-7 & SC-11) The well in your Wells Warmer or Soup Cooker is constructed of high quality anodized aluminum. As long as the anodized surface layer is intact, the equipment will not corrode. The anodized surface can be damaged by mechanical abrasion, hard water deposits and chlorine: 1. NEVER use steel wool, wire brushes or metal scrapers to clean the warmer. These will damages the anodized surface of the well.
MAINTENANCE INSTRUCTIONS (continued) CARE OF STAINLESS STEEL (6411 & LLCH-1220) Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of care, it will normally retain its beauty and durability for the life of the equipment. In some applications, however, special care is required in order to maintain stainless steel’s special properties. External components, such as cabinets and control panels, are finished with a grain pattern.
PARTS & SERVICE Always use an inset. DO NOT place food directly into the warmer pan. DESCRIPTION PART NO. INSETS 2½ QT. ROUND INSET w/ lid 20773 4 QT. ROUND INSET w/ lid 20774 7 QT. ROUND INSET w/ lid 20587 11 QT. ROUND INSET w/ lid 20908 11 QT. ROUND INSET w/ hinged lid 21057 ADAPTER TOPS FOR SC-11 ONE 7 QT. INSET ADAPTER TOP 20175 ONE 4 QT. INSET ADAPTER TOP 20822 ADAPTER TOPS FOR LLCH-1220 ONE 7 QT. AND ONE 4 QT. INSET ADAPTER TOP 21618 TWO 7 QT. INSET ADAPTER TOP 21502 TWO 4 QT.
PARTS & SERVICE (continued) DESCRIPTION PART NO. ACCESSORIES 6 oz. SOUP LADLE 21764 LEGS FOR LLCH-1220 LEGS, 1/2” Plastic Adjustable, set of 4 50676 LEGS, 1” Plastic Adjustable, set of 4 21109 LEGS, 2” Plastic Adjustable, set of 4 20605 LEGS, 4” Plastic Adjustable, set of 4 20314 LEGS, 4” Metal, Adjustable, set of 4 20563 IMPORTANT: Use only factory authorized service parts.
Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: 775-689-5703 fax: 775-689-5976 www.wellsbloomfield.