Specifications

12
QUICK-GLANCE OPERATING GUIDE
WELLS CONVECTION OVEN OPERATING INSTRUCTIONS
(SEE OPERATION SECTION OF OWNERS MANUAL FOR MORE INFORMATION)
START-UP AND NORMAL OPERATION
ACTION DISPLAY WILL READ
1. Verify the oven is plugged into proper outlet.
2. Turn power switch to “ON” position. WELLS BLOOMFIELD <for 3 seconds>
3. Oven will begin to heat up to a pre-set
temperature of 375ºF. TOO COOL
NOTE: Controller display will read “TOO COOL” until oven reaches pre-set temperature of 375ºF.
During initial heat up, oven will not operate until “OVEN READY” is displayed.
When “OVEN READY” is displayed, have product ready to put into oven.
4. Open door, position product on proper shelf
and close door. OVEN READY
5. Press correct product button
Press “START” button. EXAMPLE: BISCUITS 3:00
6. At end of a cook cycle audible alarm will sound.
Alarm will automatically shut off when door is opened BISCUITS REMOVE
or CANCEL button is pushed.
7. Remove product and close door OVEN READY
8. Repeat numbers 4, 5, 6 and 7 for additional cook cycles.
Be sure correct menu option is selected and displayed.
Always push “START” button to begin cook cycle.
SHUT-DOWN PROCEDURE
ACTION DISPLAY WILL READ
1. When last product is done for the day
open door of oven and let it remain open.
2. Press “UTILITY” button. FAST COOL MODE
3. Press “START” button. Fan will start COOL DOWN
4. Allow cool-down process for a minimum
time of 3 – 5 minutes.
5. Press power switch to “OFF” position.
Interior of oven can then be safely cleaned.
M903 2M-307323 Owners Manual M4200/M4200EU