Owner`s manual

10
SUGGESTED COOKING TIMES
PRODUCT
TEMP TIME NUMBER
ºF MINUTES OF RACKS
BREAD PRODUCTS
Hamburger Roll 300 15 5
Bread (1 lb loaves) 325 34 3 (12 loaves)
Roll 300 16 5 (60 rolls)
Baking Soda Biscuit 400 7 3
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)
Baking one pan: use rack 5; baking 2 pans: use racks 2 & 8.
PASTRIES
Sheet Cake (2½ lbs. per pan) 300 17 5
Frozen Fruit Pie (46oz.) 350 50 5 (10 pies)
Frozen Fruit Pie (26oz. - 8" dia.) 350 40 5 (15 pies)
Sugar Cookie 300 15 5
Danish Roll 350 12 5
Fruit Cake 275 75 3
Cake (1 lb.) 300 19 5 (10 cakes)
FISH
Fish Stick 350 15 5
Halibut Steak (Frozen 5 oz.) 350 20 5
FOWL
Turkey, Rolled (18 lb. roll) 310 3¾ hr 1
Chicken (2½ lb. quartered) 350 30-35 5
Chicken (Breast) 350 30 5
OTHER
Melted Cheese Sandwich 400 8 5
Idaho Potato (120 potatoes) 450 40 5
Beef Pot Pie 400 30-35 5
Macaroni & Cheese 350 30 5
Turkey Pot Pie 400 30-35 5
NOTE: The above times and temperatures are recommendations only. Your experience with your
operation and equipment will be your best guide. Record your information here:
PRODUCT
TEMP TIME NUMBER
ºF MINUTES OF RACKS