Specifications

INTRODUCTION

These commercial Convection Oven Models M4200-

3 and M4200-3S are designed to bake food products

uniformly and economically. They incorporate state-

of-the-art, solid-state electronic controls for

controlling the cooking temperature and time. The

M4200-3 and M4200-3S are 7.5 KW ovens. The

M4200-3S is the stackable model of the oven.

SAFETY

Knowledge of proper installation, operation and

maintenance procedures is essential to ensure safe

operation of any equipment. The instructions

contained herein are meant as guidelines:

• Always have dry hands prior to turning the

ON/OFF/FAN switch ON or OFF or FAN.

• Turn OFF the ON/OFF/FAN switch anytime the

oven is not in use.

• If an electrical shock is felt when touching the

oven, disconnect the power immediately and call

Wells Service Department for assistance and

service.

• Have the electrical power receptacle installed by

a licensed electrician. Make sure that the

equipment is properly grounded.

• If you find that the power cord is frayed, do not

plug it into the power receptacle. If it is already

plugged in, disconnect the plug after shutting

OFF the circuit breaker.

• DISCONNECT THE POWER CORD BEFORE

ATTEMPTING ANY REPAIRS AND/OR

CLEANING THE OVEN.

• Allow the unit to cool before cleaning.

• DO NOT SPLASH WATER ON OR INTO THE

OVEN. WET ELECTRICAL COMPONENTS AND

WIRING PRESENT A HIGH SHOCK HAZARD.

• Do not operate the unit unless all 4 casters are

installed or the oven has been properly stacked

on top of another oven.

Hazard Communication Standard (HCS) —

Procedure(s) in this equipment manual include

the use of chemical products. These chemical

products will be highlighted with bold face letters

followed by the abbreviation (HCS) in the text of

the manual. See the Hazard Communication

Standard (HCS) Manual for the appropriate

Material Safety Data Sheet(s) (MSDS).