Owner`s manual

BACK PLATE
STRIKER
FRONT PLATE
PREVENTATIVE MAINTENANCE
LATCH ADJUSTMENT
CONVECTION OVEN M4200
PRECAUTIONS: None
FREQUENCY: Monthly, at a Minimum; or, As Needed
TOOLS: Phillips (+) Screwdriver, 4"x2" Strip of 20# Paper
1. The door latch must be adjusted such that the door
will latch easily, yet remain closed and latched throughout
the cook cycle.
If the door is too tight when the oven is cold, it may pop
open as the oven reaches temperature.
2. Check adjustment in two places on the latch-side of the
door.
Use a piece of paper (such as a dollar bill) between the
inner surface of the door and the door gasket, just above
and just below the latch. The paper should be definitely
held, but should be able to be pulled out with just a slight
drag.
3. To adjust the vertical alignment, hold the striker assembly
while loosening the two screws. Move the striker assembly
as needed, but do not allow the parts of the striker to move
in relation to each other. Retighten the screws and re-check
the alignment.
4. To adjust the fore-and-aft alignment, the back plate acts as a tapered shim. Moving
the back plate vertically, in relation to the striker, will adjust the thickness of the striker
assembly. When properly adjusted for thickness, verify the vertical alignment and
tighten the screws.
5. Recheck the alignment. Recheck the tightness of the screw.
PROCEEDURE IS COMPLETE
TO BE PERFORMED BY QUALIFIED PERSONEL ONLY
DO NOT REMOVE FROM MANUAL - PHOTOCOPY FOR DISTRIBUTION
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service [phone] Ext.502
fax: [phone]
www.wellsbloomfield.com
CHECK ALIGNMENT
LATCH
PM 903.2
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