APPENDIX 1K: FOOD SERVICE EQUIPMENT
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.C PART 1 Section 11 40 03 FOODSERVICE - EQUIPMENT ITEMIZED SPECIFCATIONS Page 1 of 18 ITEMIZED EQUIPMENT NOTE: *L046 refers to the Specifier Identification System – it is not part of the model number and is strictly for specifier identification purposes by the manufacturer. It is the responsibility of the FEC to ensure all equipment meets or exceeds approval by authority having jurisdiction.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.C Services: Custom Work: Note: ITEM 7 Manufacturer: Model: Approved Alternate: Sizes: Accessories: Note: ITEM 8 Manufacturer: Model: Approved Alternate: Accessories: ITEM 9 Work: circulation prior to installation, coordinate with applicable trade to ensure adequate air circulation for refrigeration systems– notify the consultant in writing if location is not suitable Ensure adequate service access to unit provided.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.C ITEM 23 Manufacturer: Model: Approved Alternate: Size: Construction: Accessories: Custom: Services: Note: ITEM 24 Manufacturer: Model: Approved Alternate: Accessories: EXHAUST HOOD Section 11 40 03 FOODSERVICE - EQUIPMENT ITEMIZED SPECIFCATIONS Page 8 of 18 1 REQUIRED Spring Air FD-B-MB-14.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.C ITEM 27 Manufacturer: Model: Approved Alternate: Accessories: Services: Note: ITEM 28 Manufacturer: Model: Approved Alternate: Accessories: Services: ITEM 29 Manufacturer: Model: Approved Alternate: Accessories: Services: Additional Accessories: STEAMER Section 11 40 03 FOODSERVICE - EQUIPMENT ITEMIZED SPECIFCATIONS Page 10 of 18 1 REQUIRED Cleveland 22CET3.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.C Section 11 40 03 FOODSERVICE - EQUIPMENT ITEMIZED SPECIFCATIONS Page 18 of 18 and trim and 10sqft/1 sq. m.
Northern Health Lakes District Hospital and Health Care Centre Burns Lake, B.C Section 11 40 03 FOODSERVICE - EQUIPMENT BROCHURES NOTE: The following brochures are for information only and are not to be used for shop drawing submittal. It is the responsibility of the successful FEC to provide up to date and accurate brochures at submittal.
Item No. ___________________________ SelfCooking Center® 62 E (6 x 18'' x 26''/12 x 12'' x 20'') Description: Unit for the automatic cooking of roasts, pan fries, poultry, fish, side dishes, potato products, egg dishes, desserts, bakery products and for automatic finishing. Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately, sequentially or combined.
SelfCooking Center® 62 E (6 x 18'' x 26''/12 x 12'' x 20'') 1 Common water supply (cold water) 2 Water supply cold water 3 Water supply soft or hot water 4 Drain 5 Electrical connection 6 Equipotential bonding 7 Vent pipe 2" (50 mm) Minimum distance 2" (50 mm) Left side 20" recommended for servicing unit without the ability to move for servicing Measurements in mm (inches) Technical specification: Capacity (Steam pans): 12x12''x20'' Water drain: 2'' (50mm) O.D.
PROJECT: ITEM NO.: 1/2 – 1-1/4 H.P. DISPOSER MODELS Heavy-duty disposer designed for continuous operation in restaurants, hotels, hospitals and cafeterias. Food waste including steak bones is quickly and efficiently removed with this labor-saving, self-cleaning, environmentally sound disposer. SPECIFICATIONS • Grind Chamber: Corrosion Resistant Stainless Steel • Mounting: 3/4" (19.1 mm) rubber mounting above grinding chamber isolates sound and eliminates vibration.
DISPOSER MOUNTING ASSEMBLIES (choose one) Bowl Mounts Collar Mounts Type A Sink Bowl Assembly: Includes bowl, water nozzle(s), bowl cover, splash baffle Type B Sink Bowl Assembly: Includes bowl, water nozzle(s), silver guard, splash baffle Type C Sink Bowl Assembly: Includes bowl, water nozzle(s), splash baffle Sink Bowl Assembly Size 12" (304.8 mm) with one adjustable water nozzle 15" (381.0 mm) with one adjustable water nozzle 18" (457.
Quick Link Directory Home Page Product Overview Specification Page: S4–2 PROJECT: MODEL: QUANTITY: ITEM NO: MOBILE HANDY LINE COMPARTMENTS For 12" x 20" and Gastro-Norm 1/1 Bulk Food Pans “HLC SERIES” HLC-8L Shown with Full-View Lexan Door and Edgemount Latch optional accessories. HLC-10 HLC-7 Natural radiant heat keeps foods oven fresh longer and prevent product dehydration and shrinkage.
PROJECT: MODEL: QUANTITY: "W" MOBILE HANDY LINE COMPARTMENTS For 12" x 20" and GN 1/1 Bulk Food Pans ▲ ▲ SPECIFICATIONS: ITEM NO: PERFORMANCE VALUES ▲ T TOP "D" 190° 170° E 150° 130° M 110° TOP DOOR SWING: 20" ▼ 4' • • PREHEAT TIME ▲ P 70° 3' 2' RECOVERY 5 10 15 20 25 30 35 "H" 75°F to 170°F APPROX. 29 MIN. PREHEAT 1' RECOVERY 120°F to 170°F APPROX. 13 MIN.
W E L LS M A N U FA CT U R I N G W E L LS M A N U FA CT U R I N G R R STD.4 R E6070 DIMENSIONS: INCH (MM) MINIMUM CLEARANCE REQUIRED FROM UNIT TO THE NEAREST SURFACE. BACK SIDE BOTTOM FRONT 1 1 6 3/4 6 (25) (25) (171) (152) 14 (356) R R LISTED E6070 STD.
W E L LS M A N U FA CT U R I N G W E L LS M A N U FA CT U R I N G R R STD.4 R E6070 DIMENSIONS: INCH (MM) MINIMUM CLEARANCE REQUIRED FROM UNIT TO THE NEAREST SURFACE. BACK SIDE BOTTOM FRONT 1 1 6 3/4 6 (25) (25) (171) (152) 14 (356) R R LISTED E6070 STD.
Project ________________________________ ™ Cleveland Item __________________________________ ELECTRIC KETTLES Approval _______________________________ Quantity _______________________________ FCSI Section ____________________________ Date __________________________________ TABLE TYPE, ELECTRIC KETTLES TILTING, “SPLASH PROOF SERIES” SELF-CONTAINED, 2⁄3 STEAM JACKETED, 3, 6 or 12 GALLONS (11, 23 or 45 LITERS) MODELS: KET-3-T KET-12-T KET-6-T Cleveland Standard Features I Manual tilting, balance
DIMENSIONS MODEL KET-3-T KET-6-T KET-12-T A B C D E F G H J K L M N Q R 20 1/4" 13 1/4" 6" 1 1/2" 14 1/2" 20" 18" 28 7/8" 12 7/8" NA 32" 11" 6" 15 1/2" 17" (514mm) (337mm) (152mm) (38mm) (368mm) (508mm) (457mm) (733mm) (327mm) (813mm) (279mm) (152mm) (394mm) (432mm) 24" 17" 6 1/2" 1 1/2" 16 1/2" 22 1/2" 18" 28 1/2" 15 1/2" 6" 34" 13 1/4" 6" 17 1/4" 17" (610mm) (432mm) (165mm) (38mm) (419mm) (572mm) (457mm) (724mm) (394mm) (152mm) (864mm
Project Item # Quantity Model SP20 - 20 Quart Mixer Built into each mixer is the quality of workmanship and design synonymous with Globe.
20 Quart Mixer Motor: 1/2 HP, grease packed ball bearing, air cooled, 115/60/1, 10 amps. Thermal overload protection (automatic reset). Finish: NSF approved enamel gray paint. Capacity: 20 quart (19 liter) bowl. Transmission: Fixed speed transmission is made of heat treated, hardened alloy, precision milled gears that operate the planetary action and provide high torque mixing power. The gears are packed in a long lasting grease, and all shafts are mounted in ball bearings.
Quantity:_ __________________________ Project:_____________________________ GF Series 60" Gas Restaurant Range Approval:___________________________ Date:_______________________________ Models: GF60-10RR GF60-8G12RR GF60-6G24RR GF60-4G36RR GFE60-10RR GFE60-8G12RR GFE60-6G24RR GFE60-4G36RR Standard Features: • • • • • • • • • • Flame failure protection: all burners Spark ignition on all concealed burners (open top burners manual ignition) Large 27" (686mm) work top surface Stainles
Total BTU/Hr Natural Gas Description Shipping Information Lbs. Kg Cu. Ft.
Item No. Quantity 3779 Champion Blvd., Winston-Salem, NC 27105 1-888-845-9800 Fax# 1-336-245-6453 http://www.Beverage-Air.com BOTTOM MOUNTED REACH-IN REFRIGERATORS Horizon Series Solid Doors and Glass Doors Commercial Refrigeration Equipment General Specification MODEL: HBR23-1 / HBR23-1-G HBR27-1 / HBR27-1-G HBR49-1 / HBR49-1-G HBR72-1 / HBR72-1-G 18 Month Parts/Labor Warranty—5 Year Compressor CABINET CONSTRUCTION Exterior—Stainless steel interior and exterior standard.
Model Specified Store# Location Quantity Horizon Bottom Mount Refrigerators Models: HBR23, HBR27, HBR49, HBR72 MODEL HBR23 HBR27 HBR49 HBR72 27 1/4” 692 30” 762 52” 1321 75” 1905 33 3/4” / 857 33 3/4” / 857 33 3/4” / 857 33 3/4” / 857 78” / 1981 78” / 1981 78” / 1981 78” / 1981 1 1 2 3 60” 60” 60” 60” NET Capacity (cubic ft.
Project ________________________________ ™ Cleveland Item __________________________________ HIGH EFFICIENCY BOILERLESS STEAMCHEF™ CONVECTION STEAMERS Approval _______________________________ Quantity _______________________________ FCSI Section ____________________________ Boilerless Convection Steamer, Automatic Water Fill & Drain, 12 kW Boiler-Free Counter Type Design Technology By Cleveland Standard Features I I I I I I I I I I I I Cooking capacity for up to three 12" x 20" x 2.
D • Each compartment has capacity for: Three, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans. • Each compartment has capacity for: Six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans. • Each compartment has capacity for: Two, 12˝ x 20˝ x 4˝ deep Cafeteria Pans. C COLD WATER C1 C2 C1: Feed water for reservoir, 35 Psi Minimum, 60 Psi Maximum. C2: Drain condenserHwater, 35 Psi Minimum, 60 Psi Maximum. Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.
Foodservice Equipment Job Item# TP209, TP224, TP409, TP4C09, TP424, TP430 Heating: Insulated ceramic etched foil heaters are installed on both sides of each toasting chamber. TP409/424/430 TP209/224 Models shown may ship UPS Application: Commercial electronic pop-up food toasters are designed to uniformly toast bread, frozen waffles and many other foods consistently. General Information: Commercial two and four slot pop-up type bread toaster has toasting slots in the top. Each slot is: 1-1/8” (28.
Bread and Texas Toast Toasters - TP209, TP224, TP409, TP4C09, TP424, TP430 Solid-State Pop-Up Toasters • Bread & Texas Toast Toasters Models shown may ship UPS 36” (914.4) CORD AND PLUG 36” (914.4) CORD AND PLUG 9.187” (233.349) 5.25” (133.35) 1.125” (28.575) 9.375” (238.125) 6.625” (168.275) TOP 13.375” (339.25) FRONT SIDE 36” (914.4) CORD AND PLUG 5.25” (133.35) 36” (914.4) CORD AND PLUG 9.187” (233.349) 1.125” (28.575) 9.375” (238.125) 11.437” (289.712) TOP 13.375”” (339.
