Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 9 of 18
exposed horizontal piping not acceptable
Activation of system by globe fusible links
Integral with Exhaust Hood
Additional: 1 required hand held ‘K’ class fire extinguisher; to be mounted in location as
directed by the Authority having jurisdiction with 200mm x 279mm placard
stating “Fire protection system to be activated prior to using fire
extinguisher”
Note: FEC to provide all applicable certifications, letters of assurance, letters of
compliance and other documents as requested by authority having
jurisdiction for a complete certified operational system
FEC to coordinate with the General Contractor as to the operation of the
system as it relates to the building systems
Coordinate interconnections of all components with Electrician in connection
with building systems and requirements of the AHJ
ITEM 25
COMBI OVEN 1 REQUIRED
Manufacturer: Rational
Model: SCC62 *L046
Accessories: Standard with
Slow cooking capacities
Two speed auto reversing convection fan
Chicken grill rack each unit
One extra container of cleaning solution
Automatic washing system
Wire shelves each unit
Services: Refer to Services Schedule, flexible connections
Additional
Accessories:
Quick disconnect, as specified, for water service
Filter system – Kleensteam/Everpure / Danamark or equivalent, size to suit
unit and use – all components for a complete and operational system with
one set of filters
Custom work: Custom fabricated stand to accommodate unit and provide space for hot
holding cabinet under
Note: Verify site water quality prior to ordering
Include for 1 day on-site training of staff
Electrical disconnect switch to be provided and installed by others
(Electrical Division) per authority having jurisdiction
ITEM 26
HOT HOLDING CABINET 1 REQUIRED
Manufacturer: F.W.E.
Model: HLC-7 *L046
Approved
Alternate:
Alto Shaam equivalent
Accessories: Standard with
Casters with locks – restraining cord
Three (3) wire shelves; removable
Stainless steel pan slides
3.5” casters; two rigid, two swivel
Services: Refer to Services Schedule
Note: Unit to fit under stand for Combi Oven