Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 12 of 18
Back and end splash up 8”/200mm and splayed, closed ends
Bracing as required
1 required sink approximately 355 x 410 x 250 mm deep, all welded, all
coved
Bottom shelf with boxed edges, back up 25mm and hemmed
Components: 1 required basket waste without overflow as specified
1 required deck mounted faucet with swing spout as specified
1 required cutting boards as specified with stainless steel mounting slides
1 required drawer, as specified, with removable plastic liner, 250mm deep
ITEM 35
OVERSHELF 2 REQUIRED
Manufacturer: Custom Fabricated – wall mounted
Size: Refer to plan and elevation; refer to Standard Details D-4.1
One (1) shelf with section to accommodate microwave
Construction: Stainless steel construction as specified
Shelf with boxed edges, back up and snapped, brackets as required
Note: Coordinate with site for wall backing locations
ITEM 36
COFFEE BREWER - N.I.C. - By Operator 1 BY OPERATOR
ITEM 37
HOT WATER DISPENSER 1 REQUIRED
Manufacturer: Bunn-O-Matic
Model: HW-2 *L046
Approved
Alternate:
Curtis equivalent
Accessories: Standard with
Cord and plug
Services: Refer to Services Schedule
ITEM 38
JUICE DISPENSER - N.I.C. - By Operator 1 BY OPERATOR
ITEM 39
TOASTER – pop-up 1 REQUIRED
Manufacturer: Toasmaster
Model: TP430 *L046
Approved
Alternate:
Hatco equivalent
Wells equivalent
Accessories: Standard with
Cord and plug
Services: Refer to Services Schedule
ITEM 40
TOASTER 1 REQUIRED
Manufacturer: Star
Model: QCS1-350 *L046
Approved
Alternate:
Toastmaster equivalent
Accessories: Standard with
Cord and plug
Services: Refer to Services Schedule