Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 13 of 18
ITEM 41 MICROWAVE OVEN 1 REQUIRED
Manufacturer: Panasonic
Model: NE-1064 *L046
Approved
Alternate:
ACP equivalent
Accessories: Standard with
Cord and plug
Services: Refer to Services Schedule
ITEM 42
spare
ITEM 43
HAND SINK 1 REQUIRED
Manufacturer: Eagle
Model: HAS-10-FA-P *L046
Approved
Alternate:
Custom Fabricated
Polar equivalent
Accessories: Standard with
Foot operated; foot pedals
Stainless steel pedestal with removable front cover for service access; floor
and wall mounted
Gooseneck faucet, p-trap and tail piece; basket drain
Services: Refer to Services Schedule
Note: FEC to ensure unit has applicable approvals – CSA
Trim gap behind pedestal to w
ITEM 44
SINK UNIT 1 REQUIRED
Manufacturer: Custom Fabricated
Size: Refer to plan and elevation; 760mm deep; refer to Standard Details D-10.5,
D-10.10, D-10.12, D-10.15, D-10.16
Construction: Stainless steel construction as specified
Edges up and rolled
Backsplash splash up 250mm (10”) and splayed to wall, closed ends
Bracing as required
Drainboard slopes to sink
Allow for space for waste cans
3 required sinks, approximately 670 x 515 x 355mm deep, all welded, rolled
front to back, drain
Reinforce sink & top for disposal and controls
Edging into dishwasher at dishwasher
Space for hose reel and mixing valve – set back valves from table edge
Components: Set required removable rack guides, non-vibrating (quiet), top flush with sink
edge, at sinks
Two (2) required sink covers; angle slides to hold covers
Rack overshelf – verify mounting height with operator prior to mounting
2 required backsplash mounted faucets, 19mm
Lever wastes
Services: Refer to Services Schedule