Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 15 of 18
ITEM 50 CONDENSATE CANOPY 1 REQUIRED
Manufacturer: Custom Fabricated
Size: Refer to plan and elevation, approximately 1100 x 1100mm
Construction: Stainless steel construction with tapered top to duct
Turned in boxed edge, shaped to catch condensation, sloped to drain at one
corner
25 mm drain with NSF hose to counter top
Hanging rods
Stainless steel closure panels to ceiling
Duct collar
Services: Refer to Services Schedule
Note: Unit mounted to provide steam capture from dishwasher and to clear
dishwasher when doors open
Coordinate/verify with Electrical division that condensate fan is operational
when dishwasher is operational
ITEM 51
CLEAN DISH TABLE 1 REQUIRED
Manufacturer: Custom Fabricated
Size: Refer to plan and elevation; 760mm+/- deep; refer to Standard Detail D-
10.15
Construction: Stainless steel construction as specified
Edges up and rolled
Back and end splash up 250mm (10”) and splayed to wall, closed ends
Slope top to dishwasher
Perforated or slat (front to back) undershelf; boxed edges
Edging into dishwasher at dishwasher
ITEM 52
OVERSHELF 1 REQUIRED
Overshelf: Custom Fabricated – wall mounted
Size: Refer to plan and elevation; 300mm deep overshelf; refer to Standard
Details D-4.1
Construction: Stainless steel construction as specified
Edges boxed
Brackets as required
Note: Coordinate with site for wall backing locations
ITEM 53
UNDERCOUNTER HOSE REEL 1 REQUIRED
Manufacturer: Fisher
Model: 2984 *L046
Approved
Alternate:
T & S equivalent
Encore equivalent
Accessories: Standard with
Vacuum breakers
Check valves
Mixing valves; table mounted, cross handles
Spray valve with designed flow restrictor – Ultra-spray Valve #2949
Backflow prevention
Services: Refer to Services Schedule
Custom Work: Stainless steel mounting bracket for mounting reel and mixing valves to