Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 17 of 18
Model: HBR23-1-G *L046
Approved
Alternate:
True equivalent
Continental equivalent
Accessories: Standard with
Casters; locks on door side
Celsius reading digital thermometer
Door hinging as shown on plan
Full size glass door with lock
Epoxy coated wire shelves - black
One additional shelf
Cord and plug
Services: Refer to Services Schedule
Note: Energy Star or equivalent
ITEM 61
SERVICE COUNTER - N.I.C. - By Others 1 BY OTHERS
ITEM 62
POS UNIT - N.I.C. - By Operator 1 BY OPERATOR
ITEM 63
SOUP UNIT - Existing 1 EXISTING
Manufacturer: Obtain unit from owner; clean and relocate as shown
ITEM 64
COUNTER - N.I.C. - By Others 1 BY OTHERS
ITEM 65
MICROWAVE OVEN - Existing 1 EXISTING
Manufacturer: Obtain unit from owner; clean and relocate as shown
ITEM 66
ICE & WATER DISPENSER - Existing 1 EXISTING
Manufacturer: Coordinate with GC for the disconnecting of the unit to ensure all
components required to reinstall are retained; Obtain unit from owner; clean
and relocate as shown
ITEM 67
CORNER GUARDS 4 REQUIRED
Manufacturer: Custom Fabricated
Size: Refer to Standard Detail D-26.1
Construction: 16 ga stainless steel
Mount to wall with countersunk screws and approved sealant; seal at top
also
Mount at top of wall base or 150mm AFF if no wall base present
ITEM 68
WASTE CAN - N.I.C. - By Operator LOT BY OPERATOR
ITEM 69
SOUP & TOWEL DISPENSER - N.I.C. - By
Others
LOT BY OTHERS
ITEM 1000
MISCELLANEOUS TRIM LOT REQUIRED
Construction: 18 ga. stainless steel and ¾”/19 mm plywood with plastic laminate finish as
required, noted and requested (this is over and above the specified standard
requirements of a professional installation)
Locations: Where required as directed by the Foodservice Consultant
Note: Allow for approximately 100sqft/9 sq m. of additional stainless steel for filler