Installation manual

SelfCooking Center
®
62 E
(6 x 18'' x 26''/12 x 12'' x 20'')
1 Common water supply (cold water)
2 Water supply cold water
3 Water supply soft or hot water
4 Drain
5 Electrical connection
6 Equipotential bonding
7 Vent pipe 2" (50 mm)
Minimum distance 2" (50 mm)
Left side 20" recommended for servicing unit without the ability to
move for servicing
Measurements in mm (inches)
Technical specification:
Capacity (Steam pans): 12x12''x20''
Capacity (Full size sheet pans): 6x18''x26''*
Capacity (GN-container/grids): 6 x 2/1 GN / 12 x 1/1 GN
Loading for: 2/1, 1/1 GN
Number of meals per day: 60-160
Width: 42 1/8'' (1,069 mm)
Depth: 38 1/4'' (971 mm)
Height: 29 3/4'' (757 mm)
Water connection (pressure
hose):
3/4'' NPS for 1/2'' pressure hose
Note: Connect to drinking water only
Water pressure (Flow pressure): 21.75 - 87 psi
Water drain: 2'' (50mm) O.D. (outside diameter)
Non-Threaded stainless outlet
Note: connect only to 2'' (50mm) diameter
steam temperature resistant pipe
Connected load: 21 kW
''Moist heat" connection: 18 kW
''Dry heat" connection: 20 kW
Electrical connection: Three Phase
208 V: 59 amps
240 V: 68 amps
440 V: 28 amps
480 V
**
: 33 amps
Notes: Dedicated circuit breaker required.
Do not use fuses. Dedicated
ground wire required.
Weight (Net): 314 lbs (142.5 kg)
Weight (Gross): 335 lbs (152 kg)
Cubing packing: 46.9 cu.ft. (1.33 m³)
Freight Class: 85, F.O.B.
#AWG Wire size
(140° F):
#3: 208/240 V #8: 440/480 V
Recommended breaker: Three Phase
208 V: 70 A
240 V: 80 A
440 V: 35 A
480 V: 40 A
*
With optional rack adapter Art.-
No.:
60.62.050
**
Other voltages on request
Installation Requirements, External Heat Source Proximity
Each Combi-Steamer must be clear of all external sources of heat • Increased appliance temperature may cause damage to unit components • Installations
must comply with all local electrical, plumbing and ventilation codes • RATIONAL recommends testing to determine if any harmful elements or conditions exist in
the water • Consult owners manual, installation manual for additional installation requirements for specifics and details.
Bidding specifications
The RATIONAL unit cooks with hot air and pressureless steam – singular, sequentially and in combination.
Cooking Modes
9 automatic modes for the automatic cooking of roasts, pan fries, poultry, fish, side dishes, potato products, egg dishes, desserts, bakery products and for
automatic finishing.
3 Combi-Steamer modes for Steaming (85 °F-265 °F), Hot Air (85 °F-575 °F), Combi-Steaming (85 °F-575 °F).
Unit shall be equipped with:
High-performance fresh steam generator with automatic self-cleaning system prevents the development of lime-scale; soft water and regular de-scaling are not
required. • Level of scaling in the steam generator is monitored and displayed • Clear control panel with pictograms • Core temperature probe with 6 measuring
points • Sensor-controlled cabinet humidity • Automatic cleaning and care system for cooking cabinet and steam generator works with normal water pressure •
Automatic cleaning prompt that notes the cleaning stage and volume of chemicals • Care status is shown on the display • 6 cleaning stages for unsupervised
cleaning and care, even overnight • Detergent and care tabs (solid detergents) for optimum health protection • Seamless hygienic cooking cabinet with rounded
corners • Integral, maintenance-free grease extraction system • Halogen cooking cabinet lighting • Automatic drain condensate cooling/quenching • Humidifying
function • 5 air speeds programmable • Integral fan impeller brake • Rear-ventilated double glass doors • Door handle with right/left and slam function • Drip
collector and door drip pan • Hinging rack with additional rail for drip collector • All-round heat insulation • Integral hand shower with infinitely variable regulation,
automatic retracting • Separate solenoid valves for normal and soft water • HACCP data 10-day memory and output via integral USB interface.
RATIONAL Cooking Systems 895 American Lane
Schaumburg IL 60173 USA Tel.:[phone] Fax.:(847)
755-9583
RATIONAL Canada 2410 Meadowpine Blvd., Suite
107 Mississauga, Ontario L5N 6S2 Canada Tél.: 905
567 5777 Fax.: [phone]
Visit us on the Internet: www.rational-online.com
We reserve the right to make technical improvements