Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 4 of 18
circulation prior to installation, coordinate with applicable trade to ensure
adequate air circulation for refrigeration systems– notify the consultant in
writing if location is not suitable
Ensure adequate service access to unit provided.
Services: Refer to Services Schedule, verify with requirements
Custom Work: Provide stainless steel protective channels around exposed evaporator
piping within walk-in
Note: Electrical disconnect switch to be provided and installed by others (Electrical
Division) per authority having jurisdiction
ITEM 7
SHELVING - WALK-IN 10 REQUIRED
Manufacturer: Metro
Model: Metroseal 3 Super Adjustable Super Erecta Shelf *L046
Approved
Alternate:
Cambro equivalent
Nexel equivalent
Olympic equivalent
Sizes: 4 required 1220 x 450mm
2 required 915 x 450mm
4 required 1525 x 450mm
Accessories: Standard with
Metroseal 3 finish or equivalent
4 posts, 63P, per unit
4 HD casters with donut bumpers each unit
4 shelves per unit
Note: Verify sizes with room conditions prior to ordering
ITEM 8
DUNNAGE RACK 1 REQUIRED
Manufacturer: Metro
Model: Bow Tie HP2236PD *L046
Approved
Alternate:
Cambro equivalent
Accessories: Standard
ITEM 9
UTILITY CART - Existing 1 EXISTING
Work: Obtain unit from owner; clean and relocate as shown
ITEM 10
spare
ITEM 11
PREP SINKS 1 REQUIRED
Manufacturer: Custom Fabricated
Size: Refer to plan and elevation; 750mm deep; refer to Standard Details D-7.1, D-
7.3
Construction: Stainless steel construction as specified
Inverted boxed edges at sinks; sized to accommodate cutting boards over
sinks; cutting boards sized to suit
Backsplash up 8”/200mm and splayed, closed ends
Bracing as required
Open space for waste bin (and owner supplied ingredient bins)
2 required sinks approximately 410 x 510 x 305 mm deep, all welded, all
coved