Installation manual

Cleveland
™
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roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
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pproval _______________________________
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ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
ELECTRIC KETTLES
Cleveland Standard Features
II
Manual tilting, balanced design
II
Self-contained, easily installed - needs only an electrical hook-up
II
Steam jacket filled with treated water, venting and/or refilling is
not required
II
Accurate, consistant solid state temperature controls (mechani-
cal thermostate not as accurate) - less than ±1°C variance
(ideal for simmering). Operating temperature range from 145° -
260°F (63°C - 127°C)
Control panel includes:
• LED indicator for heat cycle • LED indicator for low water
• Power ON/OFF switch • Adjustable temperature control dial
II
Water resistant controls, splash-proof construction
II
Large pouring lip for high capacity and chunky products.
II
Re-inforced rolled rim design prevents damage to kettle rim,
eliminates "bar rim designs"
II
Welded-in heating elements, (holds vacuum better, won't leak
or loose water)
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Easily cleaned: kettle and all exterior surfaces are of type 304
stainless steel with an #4 finish
II
Rear mounted easy access pressure gauge and pressure relief
valve to prevent tampering. Color coded easy to read pressure
gauge with "green" and "vent air zone"
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50 psi steam jacket rating for higher cooking temperatures
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50 psi safety valve
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Solid state water level control (no sight glass gauge to break or leak)
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Splash proof element cover with a double gasket seal
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Self locking marine type tilting mechanism prevents acci-
dental spills. Balanced design makes it easy to tilt
II
Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire.
Model KET-6 and KET-12 are field rewirable to single phase
II
Typical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
Ë Stainless Steel equipment stand with drain drawer and splash
shield (ST-28)
Ë Hot and cold (DPK) or cold only (SPK) water faucet with swing
spout. Requires mounting bracket (FBKT)
Ë
316 Stainless Steel kettle liner for high acid food products (316-G)
Ë High wattages (HW) and special voltages (see back page)
Ë Cooking Baskets (BS)
Ë Food Strainers (FS)
Ë Measuring Strips (MS)
Ë Spray Hose (PRS-K)
Ë Lift Off Cover (CL)
Ë Kettle Markings (KM)
Ë Protective Control Panel (PCE)
Shall be CLEVELAND, electric kettle, Table Type, self-contained,
tilting, Model KET - _____ - T; _____ gallons, _____ KW, _____ volt,
_____ Hz, _____ - phase, 3 wire and single phase, 2 wire. 2/3 steam
jacketed, type 304 Stainless Steel kettle and supports. Jacket rated
at 50 psi with Safety Valve, Permanently filled Steam Jacket,
Splash Proof Solid State Temperature (±1° C) and Safety Control
System in plug-in Module including L.E.D. indicators. Marine Lock.
Optional Lift Off Cover.
Short Form Specifications
SECT. VIII PAGE 1
0609
TABLE TYPE, ELECTRIC KETTLES
TILTING, “SPLASH PROOF SERIES”
SELF-CONTAINED, 2⁄3 STEAM JACKETED,
3, 6 or 12 GALLONS (11, 23 or 45 LITERS)
MODELS:  KET-3-T  KET-12-T
 KET-6-T