Installation manual
Northern Health 
Lakes District Hospital and Health Care Centre 
Burns Lake, B.C  
Section 11 40 03
FOODSERVICE - EQUIPMENT 
ITEMIZED SPECIFCATIONS
Page 5 of 18
Solid bottom shelf, mounted 10”/250mm AFF, with boxed edges, back up 
1”/25mm and hemmed 
Components:  2 required lever wastes without overflow as specified 
1 required backsplash mounted faucet with swing spout as specified, center 
between sinks 
2 required cutting boards as specified with finger holes at one end, with 
stainless steel mounting slides, mounted under drawer; sized to suit sinks 
1 required drawer, as specified, with removable plastic liner, 6”/150mm deep 
Services:  Refer to Services Schedule   
ITEM 12
 OVERSHELF  3 REQUIRED 
Manufacturer:  Custom Fabricated– wall mounted   
Size:  Refer to plan and elevation; 300mm deep; refer to Standard Details D-4.1   
Construction: Stainless steel construction as specified 
Edges boxed 
Brackets as required 
ITEM 13
  FOOD PROCESSOR - Existing 1 EXISTING 
Manufacturer:  Obtain unit from owner; clean and relocate as shown   
ITEM 14
  SLICER - Existing 1 EXISTING 
Manufacturer:  Obtain unit from owner; clean and relocate as shown   
ITEM 15
  MOBILE WORK TABLE  1 REQUIRED 
Manufacturer: Custom Fabricated   
Size:  Refer to plan and elevation; 750mm deep; refer to Standard Detail D-7.2   
Construction: Stainless steel construction as specified 
Boxed edges 
Solid bottom shelf, mounted 10”/250mm AFF, with boxed edges 
Components:  1 required drawer, as specified, with removable plastic liner, 6”/150mm deep 
127 mm diameter heavy duty casters, 4 with brakes corner casters with 
donut bumpers, 4 swivel, 2 fixed one end 
ITEM 16
 WORK TABLE  1 REQUIRED 
Manufacturer: Custom Fabricated   
Size:  Refer to plan and elevation; 760mm deep; refer to Standard Details D-7.1, D-
7.3 
Construction:  Stainless steel table and cabinet construction as specified 
Boxed edges 
Back splash up 8”/200mm and splayed, closed ends and back 
Bracing as required 
Open section for waste bin 
Open in top to accept hot well unit 
1 required sink approximately 355 x 410 x 250 mm deep, all welded, all 
coved 
Bottom shelf with boxed edges, back up 25mm and hemmed 
Integral stainless steel service chase, reinforced for equipment mounted on 
unit, access panels as required for access to service lines and shut-off 
valves 
Cabinet section to house hot wells and drawer; recessed drain valve to be 










