Installation manual

Northern Health
Lakes District Hospital and Health Care Centre
Burns Lake, B.C
Section 11 40 03
FOODSERVICE - EQUIPMENT
ITEMIZED SPECIFCATIONS
Page 6 of 18
set back from leading edge of cabinet in accessible location for staff;
stainless steel removable kickbase all sides; access panel to hub drain
1 required lift-up shelf with boxed edges – flush with counter top in up
position
Components: 1 required utensil rack with hooks – service chase mounted
1 required lever waste without overflow as specified
1 required backsplash mounted faucet with swing spout as specified
1 required deck mounted fill faucet Fisher model 3110 or equivalent; hot &
cold index button
2 required cutting boards as specified with stainless steel mounting slides
1 required drawer, as specified, with removable plastic liner, 6”/150mm deep
Outlets as noted
ITEM 17
HOT WELL UNIT 1 REQUIRED
Manufacturer: Wells
Model: MOD-400TDM *L046
Approved
Alternate:
Delfield equivalent
Vollrath equivalent
Accessories: Standard with
Manifold drains; drain valve
Remote infinite controls
Services: Refer to Services Schedule
Note: Drain valve to be mounted in easily accessible location – not at back of
cabinet
Unit to be mounted in service counter
ITEM 18
HAND SINK 1 REQUIRED
Manufacturer: Eagle
Model: HAS-10-FA-P *L046
Approved
Alternate:
Custom Fabricated
Polar equivalent
Accessories: Standard with
Foot operated; foot pedals
Stainless steel pedestal with removable front cover for service access; floor
and wall mounted
Gooseneck faucet, p-trap and tail piece; basket drain
Services: Refer to Services Schedule
Note: FEC to ensure unit has applicable approvals – CSA
Trim gap behind pedestal to service chase
ITEM 19
MIXER - 20QT 1 REQUIRED
Manufacturer: Globe
Model: SP20 *L046
Approved
Alternate:
Hobart equivalent
Berkel equivalent
Accessories: Standard with
Stainless steel bowl
Flat beater
Stainless steel wire whip
Spiral dough hook
Cord and plug